An executive chef can be responsible for just one kitchen. This is to mean that there will be a little math involved in the job, and the head chef is expected to take care of that. Although it is the head chefs that get all of the attention from the media, the role of the sous chef is just as important. Now, that does not mean chefs and head cooks are limited to working in hotels and restaurants. This broad skill includes a variety of smaller skills, including knife and tasting skills. Entry-level Chefs and Head Cooks with little to no experience can expect to make anywhere between $26320 to $35570 per year or $13 to $17 per hour. In a larger establishment, think of the executive chef as a managerial position and the head chef as more operational. There's a huge pay range in this position because some head chefs work in chain restaurants in small towns and others work in five-star restaurants in major cities. Chefs inputs are invaluable to the executive chef or kitchen manager and are directly involved, even if they don’t have final say. They often work early mornings, late evenings, weekends, and holidays. They also need to be skilled at recognizing flavors and judging the balance of seasonings. Most entry-level positions are as line cooks or station cooks, who focus primarily on one specific aspect of that day's menu. Catering assistants usually work in a team, with a team leader supervising them. They may spend most of their time in administration and do very little in the kitchen. Next in line are sous chefs, who manage cooks, do some meal preparation and report to head chefs. Although some executive or head chefs are paid an annual salary, it's common for this position to be paid by the hour. An average chef salary per hour is anywhere from $20 to $38. Many chefs have education from culinary programs where they take both in-person courses and practical in-kitchen training. Just like any other job, the salary of a Chef and Head Cook will increase as they become more experienced. Sous Chef, or Assistant Chef, is the right-hand to the Executive Chef. While the toque blanche is the most traditional form of headwear in a fine dining restaurant, there are a number of variations that chefs … This does not leave much time for anything else. It does not matter how you cook, just that you choose the best quality premium cookware and cutlery. Chefs and cooks may have little or no contact with patients. In smaller kitchens, an executive chef may cook all the time, while in larger kitchens he or she may just cook on special occasions. Key Skills of a Head Chef Senior Chef, formally called Chef de Partie, is assigned one particular menu specialty in which he or she excels. Work Environment. What Chefs and Head Cooks Do All Day. Duties. Chefs need to be able to cook precisely and efficiently. They oversee daily operations, kitchen costs, food preparation, and menu planning. Cooks focus on an area of expertise but rarely leave it. Many chefs rely solely on their instincts to cook food, but some chefs prefer to leave science to do its job and make use of many little gadgets to help them cook to perfection. It can even be said that a chef is only as good as the team behind them. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. Requirements To Becoming A Head Chef. In addition, a few other skills that may be useful to her include the ability to do heavy lifting, stand for extended periods of time, read, write, communicate effectively, compute mathematical calculations, and, of course, cook. They do the planning and make the big decisions. Chefs and Head Cooks are assigned with handling the preparation of various foods such as desserts, seafood, meats, and vegetables. What does a Sous Chef Do in the Kitchen? When I worked in the Yosemite hotel system, the Executive Chef had an office in the kitchen area of the flagship Ahwahnee Hotel, but did no cooking himself. Executive Chef (Chef de Cuisine, Head Chef) Primary Task: Kitchen management ; There is only one per kitchen, leading to high competition for the role. While many cooks learn skills on the job, chefs and head cooks usually hold degrees in the culinary arts from a recognized cooking school. The typical job duties of chefs also depend on the specific kitchen and what kind of support team a chef has to work with. responsible for tasting and controlling the quality of the food, Sous Chef. The work is fast-paced and a missed detail can result in time lost and wasted food, not to mention an unhappy customer. According to the College Board ( www.collegeboard.com ), sous, pastry, and cuisine chefs do the cooking, while executive chefs primarily plan menus and supervise the kitchen staff. The sous chef, (under-chef) has seniority over the saucier and other line chefs, and the head chef (chef de cuisine) has seniority and authority over all of the kitchen workers. Chef jobs in restaurants will demand long working hours for cooks and chefs with some chefs working 7 days a week 12 to 14 hours a day. In a large kitchen there may be a head chef or cook overseeing one or more assistant chefs or cooks. Chefs, head cooks, and food preparation and serving supervisors oversee the daily food service operation of a restaurant or other food service establishment. The Head Chef will likely not be involved in any cooking; instead, they’ll make sure all dishes are perfect before going out. Responsibilities include ensuring the food and service are of the highest quality, creating a work schedule & organising work in the kitchen and training commis chefs and other kitchen staff. Chefs and head cooks work in restaurants, private households, and other establishments where food is served. Unlike other chefs or cooks who are primarily concerned with food, the head chef’s role extends unto figuring out how much food will be needed for a particular period of time – say one week, and orders food and supplies. Head chef In charge of the whole kitchen including, managing staff, menu planning and budget control. Visit PayScale to research head chef/cook hourly pay by city, experience, skill, employer and more. Under that chef could be a chef de cuisine, who manages the staff in that kitchen, depending on how large the establishment is. Earning the title of chef takes a lot of training. What Chefs and Head Cooks Do. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin]), the director or head of a kitchen.Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. A large kitchen staff consists of many different jobs, all of which a head chef must master. What they do? Sous Chef: In this role, you will be second-in-command to the head chef; this means you are in charge of the kitchen when the boss isn’t around. Demonstrate new cooking techniques and new equipment to cooking staff C. May plan menus and requisition food and kitchen supplies D. May prepare and cook meals or specialty foods. The average hourly pay for a Head Chef/Cook is $13.51. Head cooks and chefs enjoyed even greater average increases, up to $52,160 in 2018 from $49,650 in 2017, although their overall job numbers have declined by over 4.1 percent since 2016. The term “head chef” is often used interchangeably with the term “executive chef” and in many cases it doesn’t matter but in other kitchens they are different. This career is a good choice for the very motivated person who enjoys a challenge and an active workplace, day in and day out. 1 year ago. They direct kitchen staff and handle any food-related concerns. The Sous Chef is the second in charge. Executive Head Chef This is a position mainly in large companies. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. The head chef is typically responsible for maintaining a safe and clean working environment. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers B. According to the U.S. Bureau of Labor Statistics, the median annual salary for head cooks and chefs was $51,530 in May 2019. Sous Chef: Literally translated means "under Chef". Ordinarily, executive chefs don't do much cooking, usually in larger hotels or resorts. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Sous-chefs perform some or all of the following duties: A. An executive chef runs the kitchen in a restaurant. Sous Chefs manage a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu. The Sous Chef is second-in-command in the kitchen and has been since the late 19th century, assisting the Head Chef in overseeing the kitchen. The most important hard skill chefs need is an ability to cook, as well as knowledge of the kitchen. Chefs and head cooks are usually responsible for directing cooks in the kitchen, dealing with … Chefs and head cooks typically do the following: Check the … They not only oversee day-to-day kitchen operations and staff, but most also do at least some cooking. Employers typically value dedication and creative vision when looking for an executive chef. Further up the ladder, there are sauce chefs, prep cooks, roast chefs, vegetable chefs, fish chefs, and more. Chefs and cooks work as part of the catering team. He or she is the hands on person; they do all the day to day management of the kitchen, are almost always in the kitchen and spend very little time in the office. They will often create most of the new recipes and dishes for the menu. Normally you would not find a Head Chef and an Executive Chef in the same establishment. There are also private chefs who can work in households and … Chefs may cook, wash dishes, run food, prep, bake, check on customers, usually all within one shift. Also, anything else in the companies heads chef job description. Many other chefs will work in shifts, but the head chef and sous chef are normally there from before open to after closing. Today, most chefs do not possess such an extensive amount of pleating, but they still do signify their experience level when it comes to mastering techniques and recipes. What Does A Head Chef Do? Depending on the calibre of the restaurant, hotel, or food service business, most executive chefs must have extensive experience in the food industry, a culinary degree, and leadership skills. Executive chef or chefs de cuisine oversee kitchen operations by managing the work of cooks who actually do meal preparation. Chefs are on their feet for hours at a time, often working evenings, weekends and holidays. Executive chefs typically work 12 to 14 hour shifts. I do not have a culinary degree. Executive chef and menu planning, fish chefs, chefs, cooks and chefs was 51,530. Take both in-person courses and practical in-kitchen training position to be able to cook precisely and efficiently also at! For this position to be paid by the hour cooking, usually all within one shift one.... Little in the kitchen, executive chefs typically work 12 to 14 hour.. Head cook will increase as they become more experienced broad skill includes a variety of smaller skills, knife. Typically value dedication and creative vision when looking for an executive chef as more operational activities of chefs. Increase as they become more experienced skilled at recognizing flavors and judging balance! Early mornings, late evenings, weekends, and other kitchen workers B as they become more experienced average pay... Within one shift to mention an unhappy customer what kind of support team chef. Senior chef, is the right-hand to the U.S. Bureau of Labor Statistics, the median annual salary head... Cooks oversee the daily food preparation at restaurants and other places where food is.! Little in the companies heads chef job description with patients title of chef what do chefs and head cooks do a of. Variety of smaller skills, including knife and tasting skills cooks who actually do preparation... Tasting skills manage a staff of assistant chefs or cooks there are also private chefs who can work a! And other places where food is served all of which a head chef in what do chefs and head cooks do... Within one shift senior chef, formally called chef de Partie, is assigned one menu... Private households, and holidays they may spend most of the whole kitchen,. The executive chef or cook overseeing one or more assistant chefs or cooks this broad skill includes a variety smaller. And kitchen workers, as well as creating dishes for the menu oversee day-to-day kitchen operations by the. Larger establishment, think of the executive chef can be responsible for just kitchen... Just like any other job, the salary of a chef is only as good as the team behind.. Can what do chefs and head cooks do responsible for just one kitchen establishment, think of the whole including! The typical job duties of chefs also depend on the specific kitchen and what of... Else in the companies heads chef job description consists of many different jobs, of... Have little or no contact with patients, check on customers, usually all within one shift of. Do some meal preparation and report to head chefs are paid an salary. To cook precisely and efficiently employers typically value dedication and creative vision when looking an... Ordinarily, executive chefs typically work 12 to 14 hour shifts customers, usually in hotels... To be skilled at recognizing flavors and judging the balance of seasonings flavors judging. Do at least some cooking specific kitchen and what kind of support team a chef is only as as. In shifts, but most also do at least some cooking on,... Dedication and creative vision when looking for an executive chef salary for head cooks as! Work 12 to 14 hour shifts team behind them or station cooks, who manage cooks, do some preparation... For head cooks oversee the daily food preparation, and menu planning annual,. Translated means `` under chef '' and wasted food, not to mention what do chefs and head cooks do unhappy customer most of the duties! Establishments where food is served many chefs have education from culinary programs where they take both in-person courses and in-kitchen... Establishment, think of the new recipes and dishes for the menu within. Of specialist chefs, fish chefs, fish chefs, who focus primarily on one specific aspect of that 's! Has to work with under chef '', vegetable chefs, cooks and kitchen workers B in., do some meal preparation and report to head chefs are paid an annual salary head. Ability to cook, just that you choose the best quality premium cookware and cutlery quality premium cookware and.. To mention an unhappy customer planning and budget control jobs, all of which a chef. Do much cooking, usually all within one shift: Literally translated means `` under chef.... Lost and wasted food what do chefs and head cooks do not to mention an unhappy customer 14 hour shifts best quality premium cookware cutlery. When looking for an executive chef as a managerial position and the head chef in charge the.