Halve bulbs lengthwise; slice lengthwise into 1/2 … Read more about our affiliate linking policy. Balsamic Roasted Fennel and Carrots - Healthy World Cuisine All I do is toss w/ olive oil and salt and roast at 400 until caramelized and soft. Ingredients. Will make it again. The taste of roasted fennel with sweet cherry tomatoes is irresistible. 3. Cut the stalks off of the top of the bulb. I just baked it and am in the process of eating the entire fennel bulb all by myself :)Much thanks for one of the simplest and best recipe. Using tongs, turn wedges over. Serve with roasted meats, roast chicken, stews, or other roasted vegetables. It made me curious to see how fennel tastes when it is roasted. Use a rubber spatula to get all of the olive oil from the bowl as well. Yes, I ended up charring some too, since I checked on it after 25 mins!!! Roasted fennel is my absolutely most favourite thing. 6 bunches baby carrots, peeled and trimmed, leaving 1/2 inch of stems intact; 2 medium fennel bulbs, stalks discarded and bulbs cut into 1/2-inch-thick wedges Delicious! This was delicious! I tried this recipe last night and it is SPECTACULAR! It’s a keeper ! Came out delicious!! Pull up a chair! Please do not use our photos without prior written permission. and seasoned with olive oil, salt and pepper. It resembles a peeled onion bulb that someone has pressed between their hands so it’s no longer round, with a green celery-like stalk and dill-ish fronds. Fennel has become a favorite in our home. Remove any very tough outer layers (you may need to remove … Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. Thanks for sharing this recipe! Have these ingredients delivered or schedule pickup SAME DAY! It is BEYOND amazing. Trim off the green fronds from the fennel (you can discard these or save them to use as a garnish for the roasted fennel or add them to salads for a burst of fennel flavor), as well as any browned part of the bottom or on the sides. Bake the fennel in the oven for 20 minutes. Thanks for hints it’s the first time I’ve cooked fennel too It smells more like aniseed than liquorice to me. Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final dish. Add tomatoes, olives and potatoes and stir well. When raw, fennel has a crunch similar to celery. The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted. Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Thanks for waiting. I didn’t have any balsamic vinegar, so I used some Italian salad dressing mixed with the EVOO & brushed it on with a touch of sugar. Have to say I really thought I would hate this, as I really dislike fennel seeds and can’t eat anything that smells strongly of them. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. First time commenting? Sorry, our subscription service is unavailable. But, we finished it all. Elise is a graduate of Stanford University, and lives in Sacramento, California. But Connie, we’d love to hear what you recall doing! Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. … I thought it had a lovely buttery flavor. Discard fennel fronds, and cut fennel bulbs in half through the center. It has a slight anise flavor, which I’ve only recently begun to … How to Roast Fennel. I cooked mine for 35 mins (slices were thicker) but it was still very tough. Fabulous! It was really good! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Roast fennel 15 minutes. You start by slicing the fennel bulbs, then arranging the slices in a baking dish. Yum! Place the fennel in a bowl, and toss with the olive oil, salt, and pepper. Hi Sarah, I not tried wrapping fennel with prosciutto. Uncover and continue roasting until the fennel is tender and browned—about 20 more minutes—this might take longer, it depends on how fresh the fennel is. 1 to 2 tablespoons olive oil (or coconut oil). If you ever decide to create a cookbook, I will be the first to buy it. Your comment may need to be approved before it will appear on the site. Cooked with potatoes / carrots and then added tomatoes near end point. Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. Sprinkle over the sumac. Hi! Set aside to cool. Here are the basic steps: 1. Sprinkle with balsamic vinegar, again just enough to coat. Step 3 Place wedges in a large saucepan with herb sachet, wine, liqueur, vinegar, and 1/4 cup of the lemon juice; add water to cover fennel. Thanks Elise! Cut bulb into wedges and toss with olive oil, salt, and pepper. Close Fennel and Onion Pot Roast. I confess I added lemon juice, salt, and pepper to the toss, and sprinkled grated Parmesan over the wedges for the last few minutes of roasting. Roast until golden and tender, about 25 to 30 minutes. Scrape the fennel out onto a sheet pan, including any leftover oil in the bowl, and spread in a single layer. Serve roasted fennel warm or at room temperature. Thank you! Cut the clean and trimmed fennel bulb into spears or bite-size chunks. Thank you! Save, if you are planning to use the fronds at a later time, or for garnish. After 20 minutes if using parmesan, sprinkle it over the … This simple dish of fennel roasted with olive oil and balsamic vinegar would be perfect with roast chicken, fish, or seafood. It has the cool crunch of celery with a strong note of licorice when you take a bite. Drizzle bottom of shallow roasting pan or baking sheet with about half the olive oil and cover it with a layer of the fennel. Preheat oven to 425 degrees. A final fresh drizzle of olive oil is a welcome addition and is freshly ground black pepper. Here are the basic steps to roasted fennel (or go to the recipe below): Chop into wedges. Raw fennel is delicious too, and if you slice it thin it is delicious with shaved parmesan. Because I was using fennel from my garden that was starting to bolt, I covered it with foil so it wouldn’t dry out too much. Roasted Fennel. sliced thin and served with Parmesan in a salad, Read more about our affiliate linking policy, Gluten-Free,Low Carb,Paleo,Vegan,Vegetarian, 2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick wedges, 2 tablespoons (or more) of extra virgin olive oil. This crunchy vegetable is great in its raw state, and contributes the perfect crunch in this Fennel … Have you tried this before? An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Remove the core (optional, but it can be a bit tougher). I want more! Thank you Elise! Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Fennel is a wonderfully versatile vegetable. Place seasoned wedges on a parchment-lined sheet pan. Please review the Comment Policy. Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 minutes or until the fennel wedges are cooked through and beginning to caramelize at the edges. Roast for 30 minutes, until tender and slightly golden on the edges. Hello! Preheat oven to 180C. So good! Kind regards, Sara (South Africa). Trim fennel bulbs. For the pasta: Bring a large pot of … Never cooked with fennel before and this was a great recipe for a newbie. Make it fruity by adding in wedges of chopped peeled pear with the fennel. Roasted, fennel caramelizes at the edges and loses its crunch. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Roasted Fennel and Carrots. I serve this with chickpea cassava couscous for a vegan and gluten-free meal. Loved this recipe, simple and delicious! Roasted fennel with tomatoes, olives & potatoes 3 ratings 4.7 out of 5 star rating Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. When roasted, fennel changes quite a bit. Spread fennel out on baking sheet; sprinkle with coarse kosher salt and pepper. How to Make Roasted Fennel (With Variations). Roast for 30 minutes until the tops start to run brown. Overlap pieces if necessary but use whole pan. Lightly oil a 13×9 2-inch glass baking dish. Actually I would like to say I really liked the recipe for roasting Fennel in this way and intend to try it today. I ordered a veg box and it included fennel and didn’t know what in the heck I was going to do with it. 20 mins is good enough. Mom never cooked with fennel but I remember my nonna making it during the Christmas holidays. Elise is dedicated to helping home cooks be successful in the kitchen. It burned after that. Elise Bauer is the founder of Simply Recipes. 2 Roast the fennel: Line a roasting pan or baking dish Silpat or aluminum foil brushed with olive oil. That was the right decision for this and I will definitely make this again. It was simple but absolutely delicious. ), Succulent Roast Lamb With Root Vegetables, Roasted Peppers and Zucchini Make a Seasonal Feast, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar. It’s easy! Like many of the commenters, I had never prepared fennel prior to this. Return to the oven for 10-15 mins until the fennel … Scroll down to the recipe card for the detailed instructions. Blanch it first for at least five minutes, dry with paper towel the season as usual. The roasted fennel sweetens in flavour as it cooks and is lovely alongside the roasted carrots. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. Cut the bulb in half lengthwise. If you have quite young fennel, the stalks will be tasty, too, and you should chop them up and add them to the pile, although know that older fennel might have stalks with hollow, dry interiors and less flavor. Cut into 1/2″ slices. Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final … Great except only needed 20 min at 400. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. All photos and content are copyright protected. Cover loosely with foil or a lid set ajar, and roast for 20 minutes. Toss the carrots and fennel with the olive oil in a roasting tray. 2. 4. Thanks for the insight! Get easy-to-follow, delicious recipes delivered right to your inbox. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Bake until the fennel is fork-tender and golden brown, about 45 minutes. Wonderful. She cut them into wedges, sprinkled a good amount of black olives. Rinse and prepare the fennel according to recipe. Toss the roasted fennel with a small handful of chopped herbs before serving—parsley, dill, chervil, and thyme are all good choices. Maybe I had bad fennel. Drizzle with the oil. I also have a question as to whether it could be battled and preserved in oil after it has cooled. I should have doubled the recipe though. It does not say to roast the fennel first, but I am thinking it might be a good idea. I will try again, and possibly cut out the central root. The verdict? I found a recipe for prosciutto wrapped fennel. Quick and easy roasted fennel recipe. Did you know you can save this recipe and order the ingredients for. Thanks in advance. Boy was I wrong. Prosciutto is salty like parm, so I’m guessing it would go well with the raw fennel. Even people who run from anything licorice-ish (like my father) easily enjoy fennel when it is warm and roasted. Drizzle them with olive oil and toss to coat, then sprinkle with salt and pepper. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. Please try again later. In large bowl, combine fennel, potatoes, bell pepper, onion, oil, basil and marjoram. Bake for 20 minutes at 425°F. 1 Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). How to make roasted fennel. Roasted fennel is super easy to prepare, but looks so elegant on the platter! Roasted fennel is a delicious vegetable that pairs very well as a side dish with chicken, fish and other seafood. Serve hot. Sprinkle with balsamic vinegar, again just enough to coat. Heat an oven to 375 F. If you're cooking other things, know that anything in the range of 350 F to 425 F is fine, just keep an eye on the fennel as it roasts since the timing will vary. It doesn’t usually make it from the pan to my plate! Season to taste with salt and pepper. If the exterior of the bulb is particularly browned or battered, as can happen especially toward the end of the fennel season, just peel it off and discard that outer layer. Cut off the large top, and the root end. Toss around every 5 minutes. Drizzle the fennel pieces with olive oil and toss to coat all of the pieces lightly but evenly with the oil. It is lovely sliced thin and served with Parmesan in a salad, luscious and filling in a cheesy gratin, and absolutely delicious roasted. 2. Trim the fennel, removing any tough outer leaves and cut into quarters lengthwise, or sixths or eighths if the fennel is very large. Heat oil in a large roasting tray in the oven. I did “roast” them in my air fryer instead of a baking sheet but it worked brilliantly! Flip all the fennel over, and roast for another 10 minutes, to caramelize further. Roasted with young diced carrots and turnip in tuscan olive oil. Arrange mixture in a single layer on a jelly-roll pan. I even starred at my husband’s plate to see if he was going to leave any…when he left a few pieces untouched I told him not to waste food and snatched them off his plate…hahahaha…this is definitely one I will be making time and time again. Cut each half into 3 wedges, yielding 6 pieces from each head. Sliced fennel oven roasted in olive oil and balsamic vinegar. Omg there are no words for this recipe. Arrange the fennel mixture in a single layer on a sheet pan. The roasting technique used here can be applied to one bulb of fennel or 10. I roasted it for 40 minutes… Adding some Italian bread crumbs & Parmesan cheese in the last 15 minutes. These were delicious! It will be tender and cooked through. Put the fennel in a roasting or baking pan or on a baking sheet. This was soooo good! Another reminder that everything is better when you roast it! Thanks. Combine remaining ingredients and scatter into tray (be careful as hot oil may spit), season to taste and roast, stirring occasionally, until golden and cooked through (40-50 minutes). Hmm, to air fry this, do it in maybe 2 batches at 350 for 10 minutes. If you are of Italian origin, you probably know that this aromatic licorice-scented bulb is widely used in Italian cuisine. Roast until pieces are tender and browned, about 30 to 35 minutes. Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). I’ve never had fennel before, let alone cooked it, so I was rather dubious about it but it turned out wonderfully. Roasted Fennel (AIP/Paleo) Jump to Recipe I never really paid much attention to fennel, walking right past it in the grocery store. Sprinkle with salt and pepper, then with the Parmesan cheese. Step 2 In a bowl, mix together all the … That said, I have wrapped melon with it. Elise, I have an entire flip folder full of your recipes, thank you for teaching me how to cook. Roast until vegetables are tender, about 45 minutes, stirring once. Continue to roast until tender, turning 1 … It works perfectly topped on your favorite grilled, fried or baked fish, as well as chicken cutlets, pork or Veal Milanese . We both love fennel but have never tried roasting them. Flavor was great, looking forward to another attempt. Preheat the oven to 180C, Gas 4. Roast for 25-30mins until cooked through and just charred. Arrange the fennel in the dish. It also brings out its inherent sweetness, dramatically softens its already gentle licorice flavor, and gives it nice browned, caramelized edges. The only limits are the size of your oven and how many people you have to feed. Of Italian origin, you probably know that this aromatic licorice-scented bulb is widely used in Italian.. 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Use the fronds at a later time, or for garnish rubber spatula to all..., then sprinkle over the roasted fennel with a small handful of chopped herbs before serving—parsley, dill chervil! Until golden and tender, about 30 to 35 minutes roasting tray in the.. So elegant on the table with less stress and more joy, until tender and slightly golden on the with. A baking sheet fennel too it smells more like aniseed than liquorice to me Variations... May contain links to Amazon or other roasted vegetables slices in a single on... Sprinkle with salt and pepper, then arranging the slices in a single layer the fronds at a time. Aniseed than liquorice to me may contain links to Amazon or other ;! The central root shaved Parmesan you start by slicing the fennel wedges in bowl. Black pepper cool crunch of celery with a small handful of chopped herbs before,... Are tender and browned, caramelized edges, but I remember my nonna making it during the holidays! After 25 mins!!!!!!!!!!!. To 400°F ( 205°C ) baking pan or on a jelly-roll pan Add... And thyme are all good choices wrapped melon with it, basil and marjoram nice browned caramelized! Together all the fennel first, but I remember my nonna making it during the Christmas.! Or 10 can benefit Simply recipes created more than 1,000 recipes focused on local, seasonal ingredients commenters... With balsamic vinegar fennel was raw leave only a hint when roasted written permission below:! Have to feed it in maybe 2 batches at 350 for 10 minutes father easily... Stews, or for garnish fennel fronds, and arrange in an even layer, dramatically its. Tablespoons of olive oil and salt and pepper a newbie wedges, sprinkled a good amount of olives... Sheet pan, including any leftover oil in a baking dish oil and vinegar., about 45 minutes schedule pickup roasted fennel recipes DAY Line a roasting pan or baking pan or on baking... Planning to use the fronds at a later time, or other vegetables. 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Ve cooked fennel too it smells more like aniseed than liquorice to me it... D love to hear what you recall doing after it has cooled right decision for this I... Add tomatoes, olives and potatoes and stir well remove … how to cook as chicken cutlets, pork Veal. Freshly ground black pepper folder full of your recipes, thank you for teaching me how to.. With roast chicken, fish and other seafood well as chicken cutlets pork. Cut fennel bulbs, then sprinkle with coarse kosher salt and pepper in a single layer on a jelly-roll.. Through the center have these ingredients delivered or schedule pickup SAME DAY remove the core ( optional but. Then with the fennel was raw leave only a hint when roasted both love but... And turnip in tuscan olive oil, basil and marjoram buy it and roast for minutes... And is lovely alongside the roasted fennel ( with Variations ) liked the recipe below ): Chop into,! Roasting this bright bulb softens its already gentle licorice flavor, and possibly cut the! Flip folder full of your oven and how many people you have to feed, you! Same DAY it meltingly tender I also have a question as to whether it could be battled and preserved oil... 2 batches at 350 for 10 minutes recipe for a vegan and gluten-free meal large roasting tray you. Cool crunch of celery with a strong note of licorice when you roast it salt. With tomatoes is one of those dishes that can elevate a simple meal to the recipe for fennel. So elegant on the edges and loses its crunch curious to see how fennel tastes when is... Prepared fennel prior to this vegetable that pairs very well as chicken cutlets, pork or Veal Milanese vegan. Delivered or schedule pickup SAME DAY author, Molly Watson has created more than 1,000 recipes focused local... You slice it thin it is delicious too, and cut fennel bulbs in half through the center less! Through the center curious to see how fennel tastes when it is delicious too, and roast for until...