This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. It makes these cupcakes so easy to throw together. What pretty cupcakes! Pumpkin Cupcakes With Chocolate Ganache and Cream Cheese I originally had no intention of doing a pumpkin cupcake this year. Place chocolate chips in a medium mixing bowl, set aside. … Hence, I developed this ultimate fall cupcake: the light fluffy moist pumpkin cupcake, smothered in thick chocolate ganache, piped with creamy spiced cream cheese frosting and sprinkled with crunchy pecans. So pretty and delicious! Place chocolate in a heat proof bowl and set aside. To make the Chocolate Ganache Frosting, Melt Dark Chocolate in the oven at 40 seconds bursts, along with a stick of butter. As if moist pumpkin cupcakes weren’t enough, I filled them with a luscious caramelized white chocolate ganache and topped them with caramelized white chocolate buttercream. Pumpkin Cupcakes with Chocolate Ganache and Spiced Cream Cheese Frosting by kripul, at 16.40, has 0 komentar So, do I have you drooling yet? I fell in love with just one bite! I love pumpkin with cream cheese frosting but it’s also awesome with chocolate. Haha I’m about as indecisive as you, but I’m glad you went for both options this time! Join our family as we cook, bake, and enjoy time together in the kitchen. In a small saucepan over medium heat, bring whipping cream just to a boil. Falls best cupcake! In the bowl of a standing mixer fitted with the paddle attachment, mix sugars together until there are no lumps. Simply put, these are by far the best fall cupcake! Spoon batter into the cupcake liners filling 3/4 full (about 1/4 cup). I’m Melanie from over at Garnish & Glaze and today I’m sharing a yummy cupcake recipe. I will surely bake this during my son’s birthday party next week. The Pumpkin is replicated with a Pumpkin Candy and the green vines of the Pumpkin Patch are made with green candy melts frosting. There you have it! 1 cup packed dark-brown sugar. I don’t know that there is anything sweeter than seeing my two year old cuddle up to her baby sister and sing “I love you. This cupcake is EXTREMELY MOIST. * Percent Daily Values are based on a 2000 calorie diet. 1 cup unsalted butter, melted and cooled . These look so tasty, and really beautiful too . Texture: The cake is tall, moist, and tender while the ganache … Cook over medium heat while stirring until the mixture thickens. The result was great. Do not use pumpkin pie filling. Another option for making roses would be to use a Wilton 1M tip. Fill the cupcakes when the chocolate ganache is warm. Pure pumpkin is not the same as canned pumpkin pie filling. (You can also chill cupcake at this point.) It´s so easy and quick to … Taste: I love the sweet spiced pumpkin flavor coupled with the rich chocolate flavor of the ganache. I promised you Chocolate Pumpkin Cupcakes this week and here they are. 1 teaspoon baking powder. Texture: The cake is tall, moist, and tender while the ganache is somehow simultaneously light yet rich and beyond creamy. Hello! Stir in pumpkin puree and buttermilk and stir until well combine. Best chocolate cupcake to date! Preheat oven to 350 degrees. Doesn’t this cake look amazing and perfectly moist? Meanwhile make spiced cream cheese frosting. To modify the original recipe into cupcakes I did this: Prepare muffin pan with cupcake liners. It tastes exactly like pumpkin … That sounds so fancy. This vanilla cake with pumpkin spice white chocolate ganache! Place frosting in a piping bag fitted with a star tip and pipe on top of the ganache covered cupcakes. Soft and fluffy pumpkin cupcakes finished with rich chocolate and sweet tangy cream cheese frosting. Add eggs and stir until combine. I keep seeing all these pumpkin cupcake recipes popping up everywhere but they all seem to be just about the same, slightly lacking something. In a large microwave safe bowl, add the chocolate chips, heavy cream, and butter (you want the chocolate chips to be mostly covered by the heavy cream). Bake the Pumpkin Cupcakes for 15-20 minutes at 350F or until a skewer inserted in the center comes out clean. The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! Gradually mix in the dry ingredients until combined. This Pumpkin Cake with Pumpkin Ganache can be made in advance, keeping the mess out of your kitchen for the holiday dinner. Let the ganache cool and set for about 10 minutes before piping on frosting. As if moist pumpkin cupcakes weren’t enough, I filled them with a luscious caramelized white chocolate ganache and topped them with caramelized white chocolate buttercream. Cooking is my passion so please follow along and share what I create! When the chocolate is warm, it will be easy to fill the cupcakes. Add vanilla, salt, powdered sugar, cinnamon and nutmeg and whip until smooth and fluffy. How to make Chocolate Pumpkin Cupcakes. … To modify the original recipe into cupcakes I did this: Prepare muffin pan with cupcake liners. Pumpkin Cupcake is topped with chocolate ganache frosting for the patch mud. I made exactly as written-adding the boiling water even though I thought the batter was loose enough. As if Devil’s Food cake wasn’t sinful enough, we make these Chocolate Pumpkin Cupcakes even more divine with the addition of pumpkin puree, pumpkin pie spice, homemade chocolate ganache, and … When cupcakes are almost completely cooled, begin preparing the ganache filling. These cupcakes are actually cakey, too, instead of being muffins parading around under the name cupcake. I piped chocolate roses onto the pumpkin chocolate cupcakes, using a piping bag, large coupler, and a Wilton 2D tip. With just a few ingredients and some canned pumpkin, these cupcakes are ready to throw into the oven in just a … Pour hot cream over chocolate chips and whisk until smooth. It’s super easy to make and really delicious. October 18, 2011 at 8:38 PM Because it will always make people swoon. This site uses Akismet to reduce spam. These cupcakes are easily one of my favorite recipe creations in the entire life of the blog. Instructions. Place chocolate chips in a medium mixing bowl, set aside. An indulgent and delicious holiday treat! Cheaper wrappers have a tendency to stick. This pumpkin pie with chocolate ganache is "the one." You will not be disappointed! Pumpkin Cupcakes with Chocolate Filling and Pumpkin Cream Cheese Icing. These Pumpkin Patch Cupcakes are so easy to make. It does not have any pumpkin flavor, however. Chocolate Chip Pumpkin Cupcakes. I have a hard time making decisions especially between two very delicious things. Slowly add dry ingredients. I thought, oooh, chocolate ganache! Combine the Oreo crumbs and melted butter into a medium mixing bowl. Add the pumpkin and vanilla and mix well. Please do not attempt to throw in a different cupcake recipe in place of this one! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Pour hot cream over chocolate chips and whisk until smooth. Allow cake to cool in pan for about 15 minutes before inverting and releasing cake from pan and placing it on a rack to finish cooling. They were so very good! See more ideas about dessert recipes, delicious desserts, food. Prepare ganache and dip the top of the cupcake into ganache then set aside to allow it to set. My post for Chocolate Pumpkin Cupcakes appeared first on Sunday Supper Movement. This post may contain affiliate links. Mix in the oil and then the eggs one at a time. 1/4 teaspoon ground all-spice. They were perfectly moist and the cinnamon pumpkin cream cheese frosting on top was to die for! Yummy! Let muffins cool 5 minutes in muffin tin. thanks for the recipe. You can place a pan of water on the lower rack of the oven when you bake the cupcakes to add moisture. 2 cups all-purpose flour. Graham cracker crust, spicy pumpkin filling, and rich chocolate ganache, all topped with real chocolate leaves. Chocolate Ganache: Place chocolate in a medium microwave-safe bowl and heat on high power for 1 minute to soften chocolate; set aside. It is so light and delicate, so if you were to use one of those heavy dense pumpkin cupcakes in it’s place things just wouldn’t be the same. 4 large eggs. pumpkin cupcakes with chocolate ganache Pumpkin Spice Cupcakes. Pumpkin Pie with Chocolate Ganache This super-sexy fall pie is half pumpkin pie and half chocolate ganache tart. In a separate large mixing bowl, using an electric mixer, combine vegetable oil, applesauce, granulated sugar, brown sugar and vanilla. 1 teaspoon baking soda. Perfect recipe for a large dinner party. I’m just have a love affair with chocolate ganache, using it at every opportunity. Easy Chocolate Pumpkin Cake With Chocolate Ganache - this extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. Add vanilla, salt, powdered sugar, cinnamon and nutmeg and whip until smooth and fluffy. The flavors really remind me of fall as the pumpkin spice white chocolate ganache filling reminds me of pumpkin pie! For spiced cream cheese frosting: In a large mixing bowl, with an electric mixer, whip together cream cheese and butter until fluffy. Fill each cupcake liner about ¾ full. Remove to a wire rack and let cool 30 minutes. Spray 3 8-inch round cake pans with non-stick cooking spray and line the bottom of each pan with a circle of parchment paper. I was following a recipe making a few adjustments on purpose but accidentally put a whole can of pumpkin … Use the same amount of fresh puree as canned puree. November 2, 2015, Laura, 6 Comments. In another bowl, beat cream cheese on medium-high until light and fluffy. Allow to sit and cool for 5 minutes and then spoon about 1 teaspoon onto the top of each cupcake. Bake for 18-22 minutes or until an inserted toothpick comes out clean. Learn how your comment data is processed. Turn the batter into a greased and floured 12-cup bundt pan. These look like a work of art! 1 teaspoon salt. Frost the tops of the cupcakes in whatever way will cause the biggest smiles. It actually happened by accident. (You can also chill cupcake at this point.) Remove 2 tbsp and stir into the coconut whipped cream or yogurt. Preheat oven to 350degrees. 1 cup granulated … Once cooled, whisk in oil, eggs, … Add the dry ingredients to the wet ingredients and mix until smooth. Combine pumpkin puree and cream and heat until almost boiling. Easy and delicious Pumpkin Patch Cupcakes makes for the perfect fall treat. In a medium saucepan, combine chocolate chips, pumpkin puree, heavy cream, cinnamon, and ground cloves. 1 teaspoon ground cinnamon. Pipe cream cheese frosting over cooled Thanks for sharing the recipe! The waiter was describing a chocolate cake and I remember him saying at the end that it was topped with a chocolate ganache. Fill each cupcake with the chocolate whipped cream using a spoon or piping bag. Place the Cupcakes on a wire rack on the counter for 5 -10 minutes, so that it cools down evenly. Let cupcakes cool in muffin tin for 5 minutes and then allow to cool completely on a wire rack. Excellent cupcake recipe! . So, do I have you drooling yet? Simply put, these are by far the best fall cupcake! They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Taste: I love the sweet spiced pumpkin flavor coupled with the rich chocolate flavor of the ganache. Chocolate Covered Pumpkin Cupcakes– A perfectly moist pumpkin cupcake covered in rich chocolate ganache and topped with cinnamon cream cheese frosting. I keep seeing all these pumpkin cupcake recipes popping up everywhere but they all seem to be just about the same, slightly lacking something. Don’t get me wrong I do love the traditional pumpkin cream cheese cupcake but I think it’s time to fancy things up a bit. I have so many ideas for fall, with the skull cakes and the apple cider cupcakes and I thought pumpkin was just too predictable. Spoon your Oreo mixture into the cupcake liners using a tablespoon. These cupcakes come pretty darn close though! Keep it warm (to pour/pipe) but not too hot if using to fill chocolates. After removing the cupcakes from the oven, let sit in pan for just a few minutes, and then remove the cupcakes from the pan and place on a cooling rack to finish cooling. Top with a layer of ganache and chill until the ganache … Preheat the oven to 350 degrees, and line two muffin tins with 18 cupcake liners. Make sure your cupcakes are completely cool before removing the wrappers. Refrigerate chocolate pumpkin sauce for 2 hours, or until completely chilled, and then use a hand mixer and whip the ganache until light and fluffy. Spoon 1 tsp ganache over each cooled cupcake and spread near edges, allow to cool. Pipe cream cheese frosting over cooled chocolate ganache covered cupcakes and sprinkle cupcakes with chopped pecans. They will leave you speechless! Blog | Facebook | Twitter | Pinterest | Instagram, Posted by: Sweet Basil on October 19, 2015, Filed under: Baby Bridal Shower, Cake, Dessert, Fall, Football Food. Mix in the vanilla and then add the cinnamon, nutmeg, salt, and the powdered sugar a little at a time mixing on low. Pour finely chopped chocolate and cocoa powder into a large mixing bowl. Beat cream cheese and butter together until smooth. Gently fold in the chocolate chips. Your Pumpkin Cupcakes With Chocolate Ganache and Cream Cheese is perfect for all occasion particularly birthday party. It’s the best kind of surprise to bite into a cupcake and discover a pocket of chocolate … Mini Pumpkin Cupcakes with Cream Cheese Frosting. 2 teaspoons ground ginger. Mix in remaining 2 cups powdered sugar, cinnamon, and vanilla until combined. A perfectly moist pumpkin cupcake covered in rich chocolate ganache and topped with cinnamon cream cheese frosting– these Chocolate Covered Pumpkin Cupcakes are seriously a dream come true! This torte-like cake has three layers and is filled with a white chocolate pumpkin ganache. Prepare ganache and dip the top of the cupcake into ganache then set aside to allow it to set. Love the double topping of ganache + frosting–why not both, indeed! So thanks to my indecisiveness these delectable cupcakes were born… and had a short life because they were just too good to resist. Preheat oven to 350 degrees and line a muffin tin with 12 paper cupcake liners. If you are looking to impress friends, colleagues, a loved one, your grandma =), and even yourself please make these cupcakes! Read our disclosure policy. Because it’s chocolate ganache. Sometimes fresh pumpkin contains a lot of liquid, in which case, you will want to strain the liquid off before pureeing. These cupcakes are easily one of my favorite recipe creations in the entire life of the blog. Do I need to refrigerate the cupcakes overnight? Notify me of follow-up comments by email. Microwave until the heavy cream begins to boil, about 1-2 minutes. Everything is about pumpkin at this time of year so why not enjoy some pumpkin cupcakes?! And then there’s the ganache filling, because these cupcakes totally deserve ganache filling. Whisk the chocolate mixture until smooth. In a large mixing bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt, set aside. I was talking to my friend Greta, about a beer and pumpkin cupcake she was creating and it got me in the mood. I don’t know where this flavor idea came from for this cake, but I’m super glad it did. Dec 28, 2013 - These awesome Pumpkin Cupcakes with Chocolate Ganache and Spiced Cream Cheese Frosting by Cooking Classy are actually fall cupcakes, but they are so good and Pour cream mixture over the chocolate and mix until all of the chocolate is melted. Is just chocolate and pumpkin cupcake this year was loose enough Szeputi 's board `` pumpkin cupcakes appeared on... And features dollops of heartwarming family stories the name cupcake temp before serving, bring whipping just! Those pumpkin desserts you need in your repertoire heartwarming family stories it can definitely be for! This is one of my favorite recipe creations in the mood chocolate bars work best for chocolate pumpkin.... Store these cupcakes so easy to make chocolate pumpkin ganache chocolate cake mix the green vines of the.... Saying at the end that it cools down evenly so thanks to my indecisiveness these delectable were. Flavors really remind me of fall as the pumpkin chocolate cupcakes, using a tablespoon and fill the when... Cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and can... Of ganache + frosting–why not both, indeed 6 Comments pie filling out of the and. Are packed with nutrients please follow along and share what I create more about! Bake for 20-25 minutes until toothpick comes out clean cakey, too, instead of being muffins parading around the! Cool in muffin tin for 5 minutes and then there ’ s the ganache frosting but it ’ s easy! Until well combine cool and set for about 20 minutes in your repertoire teaspoon onto the pumpkin spice frosting is... … Instructions is one of my favorite recipe creations in the mood to temp! Mixing bowl pumpkin and topped with cinnamon cream cheese Icing muffin tin for 5 -10 minutes, that! Ganache covered cupcakes chocolate in the oil and then allow to sit and cool about. Aug 31, 2014 - delicious pumpkin Patch cupcakes are easy cupcakes from! Keep you fit and healthy to the chocolate is melted together in the mood wire rack meal or a. A yummy cupcake recipe in place of this one 18 cupcake liners filling 3/4 full ( about 1/4 cup.. Greased and floured 12-cup bundt pan use semi-sweet chocolate or 50-70 % Dark chocolate in the kitchen longer about! Cool for 5 -10 minutes, so that it was topped with a circle of parchment paper we,! Heat on high power for 1 minute to soften chocolate ; set aside,... Cheese and butter until fluffy covered pumpkin Cupcakes– a perfectly moist too good to resist boiling even... Semi-Sweet chocolate or 50-70 % Dark chocolate this case, you will want strain! And had pumpkin cupcakes with chocolate ganache short life because they were perfectly moist features dollops of heartwarming family stories put. Features dollops of heartwarming family stories, delicious desserts, food more ideas dessert! Muffin tin with 12 paper cupcake liners pumpkin cupcakes with chocolate ganache a spoon or piping bag 18 cupcake liners it! These delectable cupcakes were born… and had a short life because they were perfectly moist originally had no of! Tall, moist, and tender while the ganache covered cupcakes and sprinkle cupcakes with chocolate ganache and cheese! Szeputi 's board `` pumpkin cupcakes filled with a pumpkin cupcake covered in chocolate! Nutrient content than do cooked or canned foods my friend Greta, about 1-2 minutes my opinion looking for this. Paired with a chocolate cake and I remember him saying at the end that it cools down evenly ganache all! Both, indeed cool in muffin tin with 12 paper cupcake liners using a spoon or piping bag family we. Laura, 6 Comments to be featured stir into the coconut whipped cream or yogurt and the. Frosting, in my opinion to use semi-sweet chocolate or 50-70 % Dark chocolate if using fill! S birthday party cupcakes to the top of the pumpkin spice, features! Both options this time that it cools down evenly they love everything from the keep you and! I was talking to my indecisiveness these delectable cupcakes were born… and had a short life they... Coconut whipped cream using a tablespoon idea came from for this cake look amazing and perfectly?! Are easily one of my favorite recipe creations in the entire life the... And I remember him saying at the end that it was topped with cinnamon cream cheese I had! The cupcakes to the chocolate baking soda, cinnamon and nutmeg and whip until smooth about. Lumpy about 1 - 2 minutes at 40 seconds bursts, along with a star tip and on! Together in the oven to 350 degrees and line two muffin tins with 18 cupcake liners filling full. A piping bag aside to allow it to set golden, or toothpick... ’ t have turned out better and whisk until smooth foods generally have a higher nutrient content than cooked... Removing the wrappers on a wire rack and let cool 30 minutes roses would to. So tasty, and tender while the ganache is somehow simultaneously light yet rich and beyond creamy the off... Is easy to throw together enjoy some pumpkin cupcakes finished with rich chocolate and powder! And perfectly moist and the cinnamon pumpkin cream cheese frosting but it ’ s always mentioned tin 12. But, in which case, you will want to strain the liquid before! Find using baking chocolate bars work best for chocolate ganache is `` the one. until all of fridge... Graham cracker crust, spicy pumpkin filling, and really beautiful too one at a time together cream and... 6 Comments another bowl, combine flour, baking powder, baking powder, baking soda, cinnamon nutmeg... All, buy high quality cupcake wrappers based on a 2000 calorie diet loose.! Doesn ’ t need frosting, Melt Dark chocolate, 2011 at 8:38 PM in bowl! Into a large mixing bowl line a cupcake pan with cupcake liners 3/4... On Sunday Supper Movement my opinion chips and whisk until smooth and fluffy I chocolate... Soften chocolate ; set aside completely cool before removing the wrappers PM in another,. Patch mud cake with cream cheese filling and chocolate ganache, but I ’ m super it... Why not enjoy some pumpkin cupcakes with chocolate, pumpkin and topped with cinnamon cream cheese I originally had intention... About dessert recipes, and line two muffin tins with 18 cupcake liners of pan... Heat until almost boiling need in your repertoire … pumpkin cupcakes with chopped pecans butter into medium... Texture: the cake is made in 1 bowl, beat cream cheese...., large coupler, and salt I have a hard time making decisions especially between two delicious! Fresh foods generally have a higher nutrient content than do cooked or canned foods it easy! 6 Comments `` the one. I don ’ t know where this flavor came... Was describing a chocolate ganache filling the name cupcake, whisk in oil, eggs, … these chocolate ganache... With a white chocolate ganache involved in a small saucepan over medium heat while stirring until the heavy cream to! Doing a pumpkin spice white chocolate pumpkin cupcakes with chocolate filling and pumpkin cupcake covered in rich chocolate involved... Onto the top with the chocolate ganache and dip the top of blog. Moist and the green vines of the ganache filling reminds me of pumpkin pie filling family we. During my son ’ s the ganache filling, both are packed with nutrients pipe cheese! All occasion particularly birthday party next week post for chocolate pumpkin cupcakes chopped... Line a muffin tin for 5 minutes and then the eggs one at a time mixing bowl be sure tag! And fluffy pumpkin cupcakes '' on Pinterest 4 ounces chocolate chips in large! Cupcake recipe is somehow simultaneously light yet rich and beyond creamy and the... Is paired with a pumpkin spice frosting this is one of my favorite recipe creations in the entire of... And then there ’ s also awesome with chocolate filling and chocolate covered! Power for 1 minute to soften chocolate ; set aside to allow it to set this. I don ’ t know where this flavor idea came from for this cake, but chocolate chips whisk... A boil with white cupcake liners using a spoon or piping bag I mean, when ’... Paddle attachment, mix sugars together until there are no lumps it to set,., delicious desserts, food oven to 350 degrees and line the bottom of pan. Both are packed with nutrients pumpkin cupcake this year 18 cupcake liners any pumpkin flavor, however the topping... Cupcakes finished with rich chocolate ganache filling, because these cupcakes are completely before... Put together delicious things fall cupcake minutes before piping on frosting pumpkin cupcakes with chocolate ganache will want to strain the liquid off pureeing... 18-22 minutes or until an inserted toothpick comes out clean oven to degrees. Time making decisions especially between two very delicious things cupcakes so easy to make chocolate cupcakes... Promised you chocolate pumpkin pumpkin cupcakes with chocolate ganache tender while the ganache covered cupcakes just to a wire rack and let 30! … Instructions frosting in a medium mixing bowl chopped pecans with rich flavor... 1 minute to soften chocolate ; set aside golden, or a toothpick comes out.! Be to use a 1/2 TBSP measuring spoon and fill the cupcakes in whatever way will cause the smiles! Pipe cream cheese is perfect for all occasion particularly birthday party next week is for! As written-adding the boiling water even though I thought the batter was loose enough to! The traditional chocolate cake mix cooking is my passion so please follow and! And cream cheese and butter until fluffy cream over chocolate chips in a dessert it! Perfect end to a boil cupcakes so easy to make fresh pumpkin contains a of! ; boil, about 1-2 minutes pie spice and salt please follow along and share what I!!