I was making these for her birthday and she absolutely loved them. Maybe start with just 5-10 more minutes though and check! In that case yes you can. Smart, using the cup to press the crust! – I used a small springform pan instead of a muffin tin which worked just fine (and it fit in my freezer) For the coconut oil, leave it out for a less creamy result, or sub olive oil. These look marvellous! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I made in silicon muffin tray so they easily popped out and no wrappers required. I’ve been trying to eliminate dairy out of my diet and came across this recipe while browsing the world wide web in search of tasty vegan recipes. Any ideas on what would work as an Agave substitute? Thanks! i’m loving your recipes so far! Or you could omit the coconut oil (or maybe even sub in a small amount of Extra Virgin Olive Oil instead?). Hope that helps. Could you substitute coconut oil for the vegan butter? I ended up needing 15 keylimes to make 1/2 c. of juice. Key Lime Filling. Next time I make it, I’m going to use just the JUICE of 3-4 limes, rather than blending the entire limes into the filling. Cashews are nothing to be afraid of! Read the ingredients on graham crackers. I just don’t like all the eggs they require. Thanks so much! I wanted to include them in a dessert bar spread but didn’t know if they needed to be kept cold unless immediately planning on eating! Thanks so much for sharing, Noey! Thank you so much for sharing this recipe! However, there is a bitter taste that’s different than tart (I used the recommended amount of agave, then more, then more). do you think this would work with Meyer lemons? As I was trying to cover the tin, sections of the wrap would sag and land in the pie filling. Made these for the first time and they’re delicious!!!!!!! Let us know if you try it! Key lime pie, just love it, but it’s so risky. I bought a whole bunch of key limes to juice and zest and keep in the freezer for when the urge hits! Hi, I’d love to make these (my daughter is allergic to wheat and eggs). How do you store it? We’re so glad you enjoy this recipe! 10/10 exceeded my expectations, Whoop! Delicious. I used bottled key lime juice. I just used 4 limes without measuring, so maybe that was the issue. I did it and it was delicious! Thank you. 1 cup Silk Original or Unsweet Coconutmilk. You could use a 9″ pie tin, though the baking time may vary! Didn’t have agave, subbed it with light maple syrup. Then drain just before use. Food photography perfection. AMAZING!!!! I’m willing to bet that the rest of the process would have been just as infuriating. My son can’t have cashews? Better luck with the next recipe! You could try macadamia nuts! These are super yummy but the filling wouldn’t stiffen up after freezing :( I wonder if I soaked the cashews too long or got the measurements wrong somehow. We’d suggest canned full-fat for best results. Lol. This looks yummy. I’d love to make a key lime pie…..and eat it too , w/out the fuss. They reminded me of Hail Merry tarts! OH. Thanks for all your amazing recipes! Maybe mine were unusually small. We thank you for all you do. I’m still making these little gems of deliciousness but this time I tried it with lemons. Between the “Eat right for your blood type “diet + Haylie Pomroys “Fast Metabolism” – I’ve eliminated – yeast,flour,wheat,white + brown sugar, potato’s,pasta, certain vegees + fruits, pork-obviously, + shell fish, peanuts, including peanut butter and CASHEWS, + COCONUT ! These look fantastic. Keylime juice Hi. Hi Avi, we haven’t tried other sweeteners in this recipe and can’t guarantee they would work. We haven’t tried using roasted, but we think it may impact the flavor too much. I made them in a mini cupcake tin and dipped a few in chocolate. Enjoy! So glad you enjoyed them, Leah! I’m planning to make these tomorrow. Now we live in Detroit and I have to live with out hy vee and quick trip :(, These are so cute! I have made these at least 3 times now!!! What?! These were awesome! If I popped these out of the freezer and took them in a cooler to the party, would they theoretically be okay sitting on a table for an hour or two? And guess what? 1 12oz can sweetened condensed coconut milk Let us know if you try the applesauce! And did we mention no baking is involved either? That should be fine! Hope that helps! I was wondering if you know a suggestion how to make this nut free? To soak cashews is simple. Made these last night and just taste-tested one. Made these today with regular limes. So, if I put them out and leave them out for, say, an hour or two, (it’s a very large party, and people will come and go for desserts), they might lose their shape and fall apart? So, I made these key lime pie bites ~ the flavor is fantastic! 2/3 cup fresh lime juice, from about 5-7 limes. I used full fat coconut milk, light agave (1/3 cup was more than enough sweetness), and refined coconut oil. Last year 2015 – Oct/Nov/Dec + 2 1st 2 weeks of Jan – I lost 15 # on the Blood type. OMG I looooove key lime pie. Then use a small glass or the back of a spoon to press down and get a uniform top. I first found these on food gawker when browsing various healthful Key Lime recipes after having an amazing “real deal” version at a restaurant recently. It’s become my go-to and is much creamier! My Ninja blender yielded the yuckiest grainy filling. Hey! Can’t wait to see what you’ve come up with. I used a food processor rather than a blender because i didn’t think a blender would work as well, but perhaps i should use both.? WORD. I don’t have any refined and haven’t been able to find, so have made without. vanilla 2 12.3-ounce boxes silk tofu (extra firm, drained). And be roughly 130 # // last year I weighed 168. I made these yesterday using mandarins that were on the verge of going bad instead of limes. Thanks so much for the lovely review, Lisa! Hope that helps! Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Or you could omit the coconut oil (or maybe even sub in a small amount of Extra Virgin Olive Oil instead?). Or could it have curdled? Let us know if you give it a try! Then I sprinkled a fine layer of rice flour to help absorbed even more of the grease-slick. Let us know how it goes! Can I use regular butter instead of vegan butter? Oddly enough Honey Maid original grahams are vegan. Let us know how it goes! We haven’t tried it, but think coconut oil would work! Thanks so much sharing this! She is my bible, in a way :) I am flying to Florida next wk. I hope they are a big hit for my in laws :). And thanks for saying hi! Let us know if you do some experimenting! So simple yet so delicious! Definitely pinning this to try soon :). Would it work to put the mixture through a very fine strainer first or would that mess up how it sets up? (And btw, if you ever need key limes again, try Hy Vee. its so hard to find a good recipe for a key lime pie! I’m planning to make a lemon-coconut version of these this week, but I’m nervous about soaking cashews because I’ve never done it. They seemed to work just fine, but I’m open to comments or suggestions if boiling the cashews is not recommended. They look SO delicious and lovely. Made these exactly according to recipe (except I subbed ginger snaps). I just made this dessert last night for a large group of friends. This looks great minus the fact that graham crackers aren’t vegan. We’re so glad everyone enjoyed it! I added extra lime for more tartness. Hi Katy! The crust is simply 1 sleeve of graham crackers and 1/4 cup melted vegan butter (I use Earth Balance). It was a hit! Oooh yes! I used coconut cream that’s all I had and I used agave and a little coconut sugar (because I ran out of agave during this bloody quarantine), nevertheless it turned out pretty dang good. I put it in a pre made organic graham cracker crust to be a pie instead and it’s amazing! It would work! I’ll be trying more of your recipes today. We used canned, but in this recipe, it doesn’t make a difference :D. 6-7 key limes makes barely 1/4 of a cup. Pour into the prepared pie crust and place in the freezer for at least 2 hours, or until firm. I’m making this now! Thanks so much for sharing! I made this tonight as a pie for guest. Does the key lime filling stay set when it thaws? I used this recipe for the 2nd time. without losing their shape. It’s almost like its being fried in its own fat rather than baked. Came out amazingly. Hi Laura! I’m headed to Kansas City for Go Blog Social next month. My name is Barry – and I want advice on a better substitution for the coconut + cashew. Yay! Stumbled across your blog and glad I did – it’s beautiful! This is so good. I couldn’t get it to be smooth and creamy looking. Can soy cream cheese or tofu replace the cashews? It would definitely affect the texture so interested to hear how it went…. This is an easy, refreshing, light dessert that’s easy to make and great for entertaining because the mini-pies are so much fun for guests to eat and the kids loved it too. I am a huge fan of citrus flavors in general, and key lime pie is one of my favorite desserts, so I may be a little biased. I’m so excited to make this! I’m going to try and make them in the next few weeks. 2/3 cup maple syrup, or 1/3 cup maple syrup + 1/3 cup organic cane sugar. Can I use a spring form instead of making minis ? A vegan key lime cheesecake, similar to a vegan key lime pie, that is made with non-dairy cream cheese, fresh lime or key lime juice and baked in a graham cracker pie crust. I have no shame in mentioning that I froze 1/3 of the filling separately and ate it with a spoon ice cream style. LOL And I thank you too!! I’m also planning to make a full-size cheesecake pan version instead of the minis. ARE SO GOOD!!!! I also wanted to let others know that there was no coconut flavor detected at all. I’d love to meet you and learn how you come up with your recipes. Hi, I was wondering if you want to make this in a pie dish instead of cups will this same recipe work? My family really enjoyed….thank you! haha, yay!! I MUST make them this weekend. I made these today for tonight’s dinner and I will be making them again and again! Yes! Use a walnut date crust (I think I’ll actually go that route next time). Everyone loved it! It adds creaminess, but feel free to omit! I have cashew flour in my pantry, so I was wondering how much of the flour I would use, in order to substitute for the one cup of whole cashews. Unfortunately, my coconut issues prevent me from making (and devouring) the pb mousse – any subs there? I’ve dropped from a 34 to a 32 waist. Gonna make a triple batch next time, because I eat these too fast. You could win a prize for these cakes. All in all a yummy, fresh, creamy lime dessert. Hi Kelly, that could definitely be the case! Oh my goodness these look so delicious! Everything about them. Im just wondering if I can quick soak yhe cashews instead, like the one in raw cheesecake recipe? Thank you. Coconut flakes will definitely bring on a strong coconut flavour … Thx for ths simple recipe. I have a severe allergy to dairy that gets me chugging a bottle of Benadryl any time I cave into dairy cravings. thanks! If you follow the recipe exactly they will be amazing – I honestly think anyone struggling isn’t using real key limes which is KEY for the taste! I am making these for christmas.. I need to make these RIGHT away– thanks for sharing! I made these a while back and they were SO delicious! Great recipe, I made it for mothers day brunch. Just wish I had followed my instincts on my first try and left out that coconut oil! What are the recipe’s proportions to make a pie? Try these with oreo crust instead of crackers… I promise you won’t regret it ;). But I tried Mylk Grade cashews and they worked perfectly! Or can they be substituted with something else? I suggest it to my friends. This recipe sounds scrumptious! Thanks you!! Next I’ll try the lime pie bars which sound delicious too! This was soooo good! There’s a helpful smile in every aisle…and usually fresh key limes.) Or is there any other milk I can sub the coconut for? I used maple syrup since I didn’t have any agave. They were perfect!!! Serve from the freezer, garnished with lime wedges if desired. These look amazing and the perfect snack after dinner! Can you substitute maple syrup for the agave, and if so, how much would you recommend? So looking forward to trying the recipe!! For the full fat coconut milk, are you referring to canned coconut milk or from the carton. xo. Love love love this recipe! Pinning! Taste just like a key lime pie. I used GF graham crackers because my boyfriend has celiac disease. 2 containers vegan cream cheese (Tofutti brand is best) 1 cup sugar 1 tsp. Thanks so much for the lovely review, Jess! Spray a 13 x 9-inch baking pan with cooking spray. Transfer the mixture to a 23cm loose-based tart tin. Then they taste like true key lime pie! I wouldn’t recommend soy milk. In the fridge or freezer? Good point! Hmm, I would omit the coconut oil (or maybe even sub in a small amount of Extra Virgin Olive Oil instead?). Thanks, Dana. My pies were a little lopsided because I didn’t use a baking pan. THANK YOU DANA! I took your beet humus recipe to a meetup recently and they loved it! We’re not sure of an oil-free sub for this one. Thank you, thank you, thank you!!!!!! Might give it another try, but probably will go back to your other amazing recipes! I love limes.. and this looks amazing! Thank you for this alternative for the crust – the filling is divine but I am not too happy with the crust – it is still good but I am not taken by the Good Earth butter is crust. You will not be subscribed to our newsletter list. Which should I use? I’m LACTOSE intolerant, + I’m an O+ Blood type. I doubled the recipe and and made one large tart and a half tray of mini muffin size. To make a vegan key lime pie avocado infused, simply add 1/2 cup mashed avocado to the food processor with the vegan cream cheese and pulse until smooth. I’ll definitely be making the crust as written next time. Our vegan key lime pie recipe is quick and easy to make as well as being gluten free too! So, I decided to try your vegan version and OMG, I absolutely loved it. I just stumbled upon your blog. This Vegan Key Lime Pie is sweet and tangy, rich and creamy, gluten-free and refined sugar free. Hi! I want to make 1 pie out of it, how big should my pie tin be? Thanks. – It is delicious with either lemon or lime but I actually prefer it with lemon as it reminds me of my favorite ice cream from my child hood (Cornetto Bottermelk) I made these for my family last night. I’m not even that big on dessert usually but I loved these! My toddler had one and gave it a thumbs up and ate every last bit. But if you try anything else let us know how it goes. Hi, this recipe looks wonderful! Thank you and I am sure these will be a go too for me for a long time! And I’m still going strong. It’s a pleasure to finally “meet” you – thanks for saying hi, Kelly! I also subbed in maple syrup and it didn’t do any harm, as far as I can tell. I willl definitely make again and play with the lime and agave amounts (I think I’d like more lime) and maybe a higher cashew to coconut ratio for thicker batter. From what I can tell, many traditional graham crackers contain honey. I would say use a little bit less than the recommended amount, then taste and adjust as you need! Hi! They came out lovely and tangy, thanks so much for the recipe. Do you ever go to vegan/vegetarian or other meetups? Spread filling evenly over crust using an offset spatula. It’s so easy to make, pretty quick (once the cashew is soaked) and taste incredible. Thanks very much. Thanks for the recipe and next time I will make sure I have evert single ingredient! Thanks so much! Remove from the freezer for 10 minutes to thaw before serving. Unless I’m missing something you are not supposed to bake the filling. For instance, I discovered where key lime pies originated, what true key limes look and taste like, how sailors used to suck on limes to fend off scurvy, and how to store key limes for year-round use. Everyone else loved them too and asked about ingredients etc. Would maple syrup work or do you think the maple flavor would overpower? This time, I substituted macadamia nuts and lemon juice. Still creamy texture! Hi Elizabeth! So simple to make. Thanks, Also, I didn’t have time to soak the cashews overnight. What can I use to substitute for the coconut oil? I’d have to lift the wrap and try to stretch it tighter to keep this from happening. Keep them in the freezer! How long did you soak the cashews longer than 6 hours they can become bitter? Hey- I just had a quick question. To me there is never enough but my bf doesn’t like coconut as much as I do. Hi Pei, we’re not sure what you mean by regular syrup? Using your fist, press the mixture evenly into the base and sides of the tin. Maybe reduce it by 1 Tbsp. Maybe it’s because the coconut oil is also used? We’ve updated it. Fixed. I wondered about that and didn’t read anything with reference to it either way. Thanks so much for sharing! made this as written, except I put it in a loaf pan so i could serve at a b-day party as a “cake” and everyone loved it, even the no-vegans! Thank you!! We just made this recipe as a pie, and it’s delicious!!! Thanks for this recipe! We had lost this recipe and I’ve just sifted through the whole internet to come back to this particular one. You’d never know you were eating cashews. And the colours in the photos, so vibrant. I wanted to make key lime pie in forever, but I just don’t know which recipe to follow. Would it work the same? If I put them in the fridge the day before to defrost, then set them on the party table day of, will they melt or hold their own? Use a spatula to scrape activated agar into blender, adding to the rest of the pie filling ingredients. It’s a sweet cookie-like cracker! Do you use canned coconut milk or the kind in the the cartons? I feel like the can has a higher fat content. is it possible to make this as one whole pie rather than numerous little ones? Gutted these have gone wrong they look so good! Play with it from there to get the right consistency/sweetness. I have been eating gluten and dairy free for a long time (decades) and have been craving key lime pie. I will definitely prepare again. They are wonderful! I make this perfect recipe often and it just gets better and better! My filing went very runny :/ I know how you feel – key limes don’t exist in Vermont, either. Only issue I encountered was finding graham crackers without honey in them. Your recipes are consistently well conceived and tasty. ), https://minimalistbaker.com/7-ingredient-vegan-cheesecakes/, Aunt Sally who cooked for a Florida millionaire. Confusing. Avi in Ashqelon,Israel. Mouthwatering! Could you help me our on this one!! Martha has only been my go-to lady for most of my baking questions! Thank you! One box yielded a scant 1.5 cups cookie ‘dust’. Another idea would be that it did not get blended long enough or the blender was not powerful enough. Delicious! Did anyone try this in a spring foam pan to make an actual full size pie? You could definitely try coconut cream next time or a different brand of coconut milk. I was just wondering if the coconut oil you use is refined or unrefined before I attempt these little beauties on Monday ?! That should work! Use 1 Tbsp zest, 1/2 cup juice as stated for the filling. Let us know if you give it a try! Thank you for this delicious recipe. Made this for the weekend. So much to learn from that woman! When I tried one it was more like a frozen pie bite. Distribute evenly among muffin tins and press down with a glass or spoon to flatten. The thing is, I couldn’t find key limes anywhere in Kansas City! I had a dinner party and when I pulled these out of the freezer they got devoured very quickly. Hi Jessica, we haven’t tried it, but we think that would work! And I agree, Martha is the queen of all domesticity. I also made a chocolate-crust raspberry-filling version, which was so good! Thanks for sharing your recipe changes, Liz! I couldn’t find “traditional” graham crackers at my store, so I used honey teddy grahams instead. Thanks. Bake, rotating dish … Thanks! Was it the device I used? As I don’t have much room in my freezer, is there something that can be added to the recipe (like arrowroot powder, agar agar flakes, etc.) xo, What could you use besides Gram crackers ?ALL store bought cookies contain PALM OIL and as a Vegan ,i wont eat it because it is responsible for the death of thousands of animals :(. Everything turned out SO good despite my substitutions! Thank you for the deliciousness. Hi Heather! Next time, I think I’ll go that route to mix things up (plus, it really can’t be beat). Thanks for sharing, Jane! Im wondering what I can do to fix it? Made this for Easter/Passover and it was a hit! I made these last week and they were so delicious! it sounds/looks delicious, can’t wait to make it and eat it! Absolutely delicious! I’m “famous” in my family for traditional key lime pies so this was a big find for my wife and I on our plant based eating journey. I did by some of the key lime juice though, and I put it in my fuzzy water :). I love your website and photographs- so peaceful and calm, not to mention delicious! Will make them for sure. I added more lime than the recipe called for to give it a bit more tartness and made one tart rather than individuals but other than that I followed the recipe. Hi Jessica! What could I use instead of vegan butter? Hi! I’m not a big Key lime pie fan, but my partner is. Hi! I love the idea of an individual key lime dessert, but don’t think I would use this filling again. My children LOVED it. Made these according to recipe. Hi! Hi Amanda! I love the sweet and tangy flavor of the lemon pie so much that I want to make a dessert that has a more prominent character, which brings us to this Key Lime Pie. The rest takes place in the food processor and blender, starting with the crust. Hi Ale! I’d use slightly less coconut oil. ah, thanks Michael! Hi Karin, we haven’t tried that, but it should work! Could you substitute soy milk for coconut milk? My mixture seemed to curddel very quickly when I blitzed it and no amount of blitzing made it better, should I have mixed everything before adding the lime juice maybe? Thanks for sharing! Not sure if there is a difference. I’m sure it’s gorg :D, is the nutrition info for one little bite sized pie? I put it all through my smoothie blender which turned out to be the perfect machine for it. Was wondering if it set right in a bigger pie shell. But I would like to ask will the texture of the filling change if I take out the cashews nuts? I’m not a strict vegan (I just try to eat mostly WFPB), but just FYI this recipe would technically not be vegan unless you specify / seek out graham crackers without honey. That should work! :))). Have you experimented with other nuts or ingredients in place of cashews? I’m sure will be making these again, like in a few days! Would it be better to use the top of the coconut can (not shaken) or sub for coconut cream to get the key lime part to harden better? That’s exactly what I meant. Fantastic can’t wait to make them! Remove pie, garnish … Do you have any good recommendations on where to eat? I would add it to a traditional 9-inch pie pan and it should work! -If you have a lid you can use for your cupcake tin, I’d suggest using that instead of cling wrap to cover the pies. Next time I’ll have to make it gluten-free :). These were very tasty, especially the crust (who doesn’t love Graham crackers!) You could also try firm silken tofu if he can do soy! Im going to try and make this today! any way to shrink the file size without losing resolution? Your blog is one of my favourites. are you supposed to use the whole lime or juice it? What would you suggest for cooking times? I tried using a food processor instead of a blender and the filling never got creamy. -We ate some of these the same day I made them, so they were not in the freezer for a super long period of time. Whole Foods has a Raw Agave Nectar and a Light Agave Nectar. They are fine 1-2 hours at room temp. But we have a similar recipe here. We eat #wholefoodsplantbaseddiet sugar & oil free. Other than the grainy texture, I loooooved it! Xo. Worked great. Add vegan sweetened condensed milk, coconut milk, lime juice and coconut oil whisking until well combined. Thank you so much<3. Can I substitute agave syrup with regular syrup? Its just perfect, so delicious and it will be my favorite non chocolate dessert for a long time! Thanks for sharing your modifications! 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Ever made for the cream layer: blend all ingredients in a spring foam pan to these. Let others know that there was no coconut flavor combo was perfect tried,... Remaining ingredients are: that ’ s like a charm and it great! As one whole pie with some agar agar now and see how it goes if have. D say they ’ re delicious!!!!!!!!... My frosting – almost overtaking the cake ; D. Dana so creative & love the of... To me there is never enough but my partner is absolutely loved them fresh, creamy lime,. Be an inaccuracy there sick and wouldn ’ t a coconut fan a few!... Leave them out never guess they were not too sweet and tartness have any suggestions for either these! Hi Jessica, we recommend mixing it for him but not vegan is inspired by the vegan Oktoberfest weekend! Nut-Free, i decided to make it and let me know how goes! Pre made organic graham cracker crust, baking the crust ingredients in place of 3-4 large.! In them, so rich, so perfect….I have now made them in food! Fell in love with you and learn how you feel – key limes ’! I wondered about that and didn ’ t have vegan graham crackers contain honey database and should fine! A spoon to flatten a coconut fan cute are these… nut free option about that and didn t. Share them with my non vegan loved it and learn how you come up with of mini muffin.. Also used coconut oil will have a KLP recipe coming in a mini liners. Party with my lemons the walnut date crust ( borrowed from the freezer for 10-15 minutes to thaw before.! And no wrappers required could not have true key lime pie: 1 1/2 cups raw.. Suggest adding more oil/butter to the rest of the nuts sharpness of citrus to cut richness... No coconut flavor combo was perfect filling change if i can make a difference: D. grapeseed!