Sfeeha are what meat pie dreams are made of. If you want to be technical about it then the optimum temperature for the water should be 38C/100F. I had to substitute lime juice for lemon but it didn't seem to matter. Dusted flour on working counter and cut the pastry sheet into 4 squares. May 28, 2017 Jordanian Recipes, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Sides, Syrian Recipes. If the dough is too dry add a tablespoon at a time of warm water until you have a smooth ball, Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it, Place the kneaded dough ball into a large mixing bowl and cover with cling film or damp cloth, leave to rise in a warm place for at least 2 hours or until doubled in size, With floured hands knock back the dough and shape into a ball. I've been fortunate enough to taste sfeeha made in Baalbeck, the region most famous for making them in Lebanon, and they really were out of this world. Nutrient information is not available for all ingredients. 412 calories; protein 12.7g; carbohydrates 26.4g; fat 28.7g; cholesterol 34mg; sodium 161.8mg. I followed the directions and thought they were just okay. Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves) LEBANESE. Used a fork to press the edges then brushed top of the pastry with egg so it will turn nice golden brown when baked. I knew the rich lamb flavor, tangy pomegranate molasses and yogurt would really meld well together to … I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. Making the sfeehas: Roll out the dough and punch it to remove all the air pockets; roll into a large … It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. Bitesize Lebanese pies with a lamb filling. 2 piece Finely chopped medium onions. Added to wishlist Removed from wishlist 0. 2 tablespoons finely chopped tomatoes. Make sure you use very luke warm water when activating the yeast. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. The mixture also usually has more spices and onions. Lebanese Breads and Baked Goods. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This filling is identical to his. I think the biggest obstacle for people is a fear of making yeast dough recipes like sfeeha, especially beginner bakers as they find working with yeast intimidating, but I guess the dough here is a good start even for beginners! Great for an appetizer or as a side dish! Check the sell by date often and add a pinch of sugar with your water to help it going. I used the same dough recipe … Very nice recipe. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped … Transfer to the prepared baking sheet and repeat with the remaining dough circles. Jump to Recipe Yum Lebanese meat pies are a traditional dish fit for the family. You should be happy giving the water to a small child. Wow, were these delicious! LEBANESE. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. 1 teaspoon of sugar dissolved into a cup of warm water. Yummy little packages bursting with flavor! Nice variation. Sfeeha lebanese meat pies hadias cuisine lebanese sfeeha meat pie international cuisine meat pies sfeeha taste of beirut lebanese meat pies recipe sfeeha … Very good however did you omit oil to saute the meat and onions? Roll out the thawed pastry sheets to about 1/8-inch thickness. Awamat (Lebanese doughnuts) | Arabic Food Recipes. Sfeeha (Lebanese Meat Pies) Kibbet Batata / Potato Kibbeh. Though of course if it is too cold then the yeast won't bubble and froth which is the test that it has worked. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. Traditionally made with with ground beef, I wanted to create a lamb version since my family LOVES lamb. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Muhammara Dip – A robust red pepper dip you can make in 5 minutes. 1/2 tablespoon dried mint. Sfeeha are usually cooked in communal Lebanese ovens known as 'Furuns' and i've written about my memories of going to the Furun as a child in my recipe for Manakish Dough here. https://www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 1 lbs lean ground beef (no fat) 1 large red onion finely chopped 1 large ripe tomato, finely chopped ¾ cup of pine nuts 2-3 tablespoons of Pomegranate Molasses 1 teaspoon of freshly squeezed lemon juice (optional) ½ cup of finely chopped Parsley Also added some red pepper to the mix. Then I made a second batch exactly as written but added garlic powder. About the dough! Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. I can't wait to make this again. Add a small teaspoon of mixture and pinch the four corners into the traditional sfeeha shape. What is Sfeeha? Add comma separated list of ingredients to include in recipe. Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors. Don't be disheartened if they don't come out perfect first time, you will get the hand of them eventually. And when you do, it's simply mini pie heaven. As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. Simple, honest and humble. 'Sfeeha Baalbeckiya' are usually shaped into little squares and watching the artisans make dozens at the speed of light was mesmerising and therapeutic at the same time. LEBANESE MEAT PIES. Mixture sounds about what I remember but Sitoo's was heavier on the lamb...Size of rounds to form the traditional triangle shape shown? Lebanese Meat Pies. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Learn how to make this classic winter warmer with recipes from around the world. However, if you add too much yeast to the dough, the sfeeha will puff too much and they will lose their shape when cooked. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We just had 6 of them along with our dinner and some of the meat mixture left over. Put the fillings on top keeping about half inch space around the rim. These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). The combination of lamb and beef brought a really nice depth of flavor to the dish. It’s a Lebanese dish that is normally a mixture of ground lamb or beef with spices that is made inside a formed piece of bread. A food blog featuring classic Lebanese recipes & more! Amount is based on available nutrient data. Lightly grease a baking sheet or line it with parchment paper. If it is too hot then you will kill the yeast. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! Cilbur – A Turkish egg recipe. Divide into small golf sized balls. Home » Recipes » Lebanese Sfeeha (Meat Pie). Bake for 10-15 minutes until golden, turning half way if necessary to get an even bake, Kibbeh Labanieh (Kibbeh in yoghurt sauce), Chicken Livers in Pomegranate Molasses (Sawdet djaj b rub ruman), Lebanese Lemon Garlic Chicken and Potatoes. Cover the pies with the top pastry sheet with 4 slits. Cover with a muslin cloth and leave for another half hour, As the dough proves for the second time prepare your mince meat mixture by adding the meat, onion, tomato, salt, seven spice and pepper to a food processor and blending to a fine mixture, If the room is too cold, warm the oven on the lowest setting then turn it off and prove the dough inside for about 2 hours. The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour. 1/2 teaspoon of seven spices. I accidentally bought the wrong frozen puff pastry - the shells - but they actually worked just fine. Sfeeha (Lebanese Meat Pies) | Arabic Food Recipes. Give it … The meat tasted exactly like the meat from my favorite Lebanese bakery. Fasolia Areeda Bil Zeit, Vegan Lebanese Style Lima... Kousa Bil Laban, Zucchini in … I then scoop 1/4 c. of the mixture in to each and bake acc't to buscuit label. Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! Let it cool if necessary. The recipe I decided to prepare today has two names: lahm bi ajin (or lahm bi ajeen) in Lebanese dialect or sfiha in Arabic. http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. Jun 17, 2017 - Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Percent Daily Values are based on a 2,000 calorie diet. The dough is … Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Manakish dough is also usually a little puffier with a little more yeast which makes it rise more after proving. Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of … Roll the small dough balls into very thin rounds (approx 3 mm) which can fit into the palm of your hands. If the dough is too sticky you won't be able to pinch the corners closed so add a little flour to make it more manageable. That's the only way to describe these Lebanese delicacies. Congrats! Perfect! She makes the dough from scratch, but I use puff pastry instead to save time. Apr 6, 2019 - Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I have cheated over the years and used GRANDS! Drain and discard any excess grease. I would say the one thing that makes them different is that sfeeha usually contains milk to make it softer and is a little less stickier than manakish dough so you can shape them and they keep their shape in the hot oven. Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool. Preheat an oven to 350 degrees F (175 degrees C). Salt to taste. 1 teaspoon red spicy chili paste. My family loves making a big batch of these for family events because they are always a … Dukkah. LEBANESE. I went a little heavier on the lamb since my meat from my CSA was already weighed out at 1lb. I made the pies with phyllo dough since that's what I had on hand and just doubled the layers to get a sturdier outside. Tiny little bitesize morsels of savoury yumminess. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Aleppo Lamb and Potatoes – A great way to fry up some tasty lamb chops. Hadia, Lebanese Style Recipes. Always store your yeast in a cool dark place, in the fridge if you have to during the summer months. Let mixture cool slightly. 2 (17.3 ounce) packages frozen puff pastry, thawed. Looking for Lebanese recipes? In a bowl, combine the milk and water together and test the temperature with your finger, it should be only slightly warm and if it is too hot it will kill the yeast. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. I LOVE to idea of puff pastry. The book will be on a “Holiday Sale” Labneh with Garlicky Cherry Tomatoes and Dukkah. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First I made it exactly as written. Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. 1 tablespoon of instant yeast. Sieve the flour, then add milk powder, baking powder, sugar, yeast and salt. A blog to share my recipes that I have picked up from my mother, aunts, grandmothers, and such! Cook and stir until the meat is crumbly, evenly browned, and no longer pink. For following halal rules, look for puff pastry dough that isn't made with lard. Thank you so much for sharing this recipe!! Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. Sfeeha and Manakish dough are very similar and are sometimes used interchangeably. this link is to an external site that may or may not meet accessibility guidelines. Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes. My husband loved the dish and we will definitely be making these again. I served with Leshta (http://allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx) and yogurt on the side. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. I added a little bit of garlic and some ground allspice. My pastry work needs some practice but I can't wait to make these again! If the dough is too dry … They are lovely but so time consuming; making Ground Beef Sfeeha … Allrecipes is part of the Meredith Food Group. It was delicious! biscuits, separated each one horzintally, and pressed into a muffin tin. Sfeeha or Lebanese meat pies recipe Khalil Alsalman. Of course, most of us don't own pizza ovens at home so a very hot oven is our next best bet. Information is not currently available for this nutrient. I too, had the ultimate Lebabese cook, my uncle Tofee who made these from scratch. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. You might also like these other recipes from the Zaatar and Zaytoun collection: Sfeeha … Proof the yeast by mixing the yeast, sugar and water and waiting for the yeast to foam and bubble. Your daily values may be higher or lower depending on your calorie needs. 1 tablespoon pomegranate molasses. 1 teaspoon of salt. No gift befits the food-obsessed people in your life like a cookbook. My husband loved it! Start making the dough: In a large bowl, mix the flour, active dry yeast, sugar, salt … It's actually really easy to shape sfeeha, they are open and are not as difficult to shape as fatayer which should be closed. 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