The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Another common filling is cheese. 2 tablespoons olive oil. Crack the egg into a bowl and beat with 1 tablespoon water to form an egg wash. Brush the dough with the mixture. Sprinkle salt on the spinach (roughly 1 tablespoon) to draw out the water (remember – water in pies = soggy dough) Chop two small onions, coat in allspice, and set aside; Remove seeds and water from the tomato – chop, and combine with the onions; Wring the spinach dry with your hands, squeezing out as much as the water as you can Using Labneh, a strained yogurt, along with feta and some onion is another delicious way to fill these little pies. Including but not limited to meat pies, spinach pies, cheese pies, za'atar pies and even pizza! A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). https://cookpad.com/us/recipes/801430-lebanese-spinach-and-meat-stew I know it has a lot of practical applications, never thought of using them to make meat pies like fatayer. A few factors to keep in… The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour.. As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. Pinch the sealed dough margins together again to make sure they are sealed tight. Chop the leaves coarsely, then mix with the remaining filling ingredients. Bring water to the boil in a large pot and blanch spinach for 1 minute. How to make Lebanese meat pies, classic Middle Eastern savour pastries I have eaten meat pies but never made them. Drain and let cool, then chop. To make the filling: Chop the onion very finely, either by hand or by quartering it and pulsing in a food processor. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). To reheat, microwave until soft, 3-4 minutes. Spinach pies also known as Fatayer bl Sabanekh in Arabic, is a popular breakfast, side dish or appetizer in Lebanon. Over time you get a better feel for the dough and how it should feel. In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread, but also grow their own livestock. In a mixing bowl, combine the ground meat with the onions and all the remaining ingredients, and knead to create a dough-like consistency. 1/2 teaspoon sugar. The step by step instructions are very helpful. It … To make the filling: Add the salt to the spinach leaves and rub together thoroughly. 500 grams ground beef. 1/4 teaspoon cinnamon. Mix. The trick to these little bundles, is to make … These Lebanese spinach pies would make a great starter to these dishes as a light meal. To make the dough: Follow the directions given above for the spinach pie dough. Lebanese Spinach Pies were exactly the palate cleanser my body needed! 1/2 teaspoon all spice. It is a delight eaten wrapped by that thin dough baked to golden. Drain in a colander for 1 hour. I could eat them everyday! Add spinach and sauté with meat for a moment. 3/4 cup water. Ahhhh you always know how to make my hubby drool!! https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 Feb 22, 2019 - Fattayer Spinach This is by far my favorite Fattayer of all. See more ideas about Recipes, Cooking recipes, Lebanese recipes. https://www.oncoson.com/2019/03/lebanese-spinach-pies-fatayer-recipe.html We love meat pies, there is a local bakery that opened in the 60’s called Sam’s Bakery, where they cook the meat pies in a brick oven with a horseshoe shaped conveyer belt. For the filling wash spinach well. Add ground beef and cook until beef is brown. 3 tablespoons olive oil. To make the stuffing. Meat pies (sfeeha) To make the dough. Spinach pies make a perfect portable snack, you can pack them in … Wrap each spinach pie individually and store in a freezer bag or container. The filling is a delicious mixture of spinach, onion, sumac, Pine Kernels, lemon juice, and extra-virgin olive oil. If the spinach is too wet, the dough will become waterlogged and not bake properly. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. A meat mixture called Hushwe (hush-wuh) is a spiced meat and pine nut mix that is absolutely amazing as well. Lebanese meat pies, ливанские мясные пирожки, ground beef recipe, Arabic recipe, арабские рецепты - Duration: 4:20. 1 medium onion chopped. Rinse well under cold water, then squeeze out as much liquid as you can. Spinach are by far my favorites of another food that claims its origins in the Middle East.. A version eaten as far away as South America, known as an empanada árabe was introduced by Arab immigrants.. 1 tablespoon Tahini(optional) https://www.justapinch.com/recipes/appetizer/meat-appetizer/beef-fatayer.html Learn how to make Mediterranean Spinach Pies. These Lebanese Spinach Pies are one of my favorite Lebanese snacks. The meat filling. Otherwise, you may double the batch of meat or spinach filling and make an entire batch of dough using either filling for double the output. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. When making dough practice makes perfect. For Pie; Put a spoon of spinach mixture in the centre of the rolled-out dough circles. https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies Jul 15, 2019 - Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Now, fold the sides to form a triangle and pinch the sides to seal it. Place them on greased cookie sheets and bake at a temperature of 350 degrees F, for 20 minutes or till the pies … Spinach is a wonderful food, tasty, full of nutrients, vitamins, and fiber, that helps with a … OR Two dozen fatayir with the method of dividing the dough into 24 equal dough balls, rolling, flattening, or stretching the balls flat to at least 5-inch circles and then filling them with 1/3 cup filling. This amount of dough and filling I've used makes enough for about 50-60 meat pies and 18-20 spinach pies. I love the zesty Spinach mixture that makes the filling. In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. Add allspice, cinnamon, and salt. This dough recipe is good for any Lebanese appetizer/pies that requires dough. He certainly appreciates your recipes!!! The recipe as written will make 24-30 fatayir using the rolling dough method with a 4 1/4-inch circle cookie cutter and 1/4 cup spinach filling in each. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2228666 They are absolutely delicious and can be frozen and reheated any time. Fry onion in a little oil till translucent. Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. Season to taste with salt and pepper. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. Bake the meat pies until the bottoms are golden, about 10 minutes. Also called, fatayar/fatayer (fah-TIE-ah), these are savory little pies often made with lamb but may alternatively be stuffed with other fillings such as spinach or cheese. 🧊 Freezing Instructions. Repeat it till all the pies are assembled. Nov 18, 2018 - Explore Terry Irving's board "Lebanese Meat and Spinach Pies", followed by 736 people on Pinterest. 🥗 Pairings. So spinach isn't the only thing you can stuff in Lebanese Fatayers! They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. They are famous in our neck of the woods for authentic lebanese food. It and pulsing in a bowl mix spinach with lemon juice, olive oil for pie Put. Absolutely delicious and can be made in a variety of sizes but are perfect as a light.. 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