Add the powdered strawberries and turn the mixing speed on low. Tender, soft vanilla cupcakes filled with white chocolate chips and topped with an indulgent white chocolate buttercream frosting, white chocolate shards and a fresh strawberry! After baking it in your own kitchen, you told me the cake is “unbelievable” and “phenomenal” and “as if someone had taken Breyers strawberry ice cream and put it into a cake.” . I was wondering if the white chocolate that you spread on the top of the cupcakes gets hard or stays kind of soft? Cover and store leftovers in the refrigerator for up to 5 days. Fill only 2/3 full to avoid baking over the sides. It’s time to satisfy my own cravings! I noticed this cream cheese is softer in general so maybe that was my problem. I had really high hopes for this, but my frosting failed as well. You can add a bit of strawberry extract for more flavor if you wish! Beat in the egg whites on high speed until combined, about 2 minutes. The cupcake itself has fresh strawberries and white chocolate in it, which is then filled with homemade strawberry jam and topped with a strawberry and vanilla buttercream and finished with a drizzle of white chocolate spread. This link is not working, any chance someone could direct me to the 6” update? You can follow the baking instructions in the post 6 Inch Cakes. Strawberry Cupcakes with Caramelized White Chocolate You're in for a delicious surprise with these strawberry cupcakes! Hmm, don’t ask me, you are the cook!”- he said and gone! We don’t recommend adding the freeze dried berries to the cake batter itself – Sally tried it as a test recipe and it did NOT work Best to use the reduced strawberry and add red food coloring if you wish for a more vibrant color. You tried the recipe and loved it too. So here is one of my favorite buttercream recipes. To make the white chocolate ganache, place chocolate chips in a heat proof bowl. Glad you enjoyed these and let us know if you try a raspberry version! LOL 😁. Please respond quickly!!! These cupcakes are always a huge hit with my friends and family. With the mixer still running on low, slowly pour and mix in the milk *just* until combined. I made them and posted a pic at http://www.yepshescrazy.com/2016/07/14/see-told-crazy/. Then I chopped some fresh strawberries, blotted them as much as I could, mixed with some cream cheese, a bit of heavy whipping cream, and another splash of Grand Marnier and filled the baked cupcakes with this mixture, then topped with the frosting. Hi Treasure! I hope these cupcakes are a hit! To make them perfect, I topped them with the mixture of strawberry jam and sauce and decorated them with white chocolate shavings. put butter and cream cheese in stand mixer and whip at medium for a couple minutes scraping down the sides a couple times. The frosting was delicious and they turned out very pretty. Add dry ingredients and mix until it’s evenly combine. Stir the chocolate and the strawberry into the mixture. Homemade Chocolate Cupcakes. Whisk in 1/4 cup of reduced strawberry puree, making sure there are no lumps at the bottom of the bowl. Nevertheless I decided to indulge everyone’s whims and make a compromise. I realized that there weren’t enough strawberries in the freezer. This White Chocolate Vanilla Cupcake recipe with Strawberry Buttercream Frosting is light and moist with just the right amount of crumble. Replaced the strawberries with raspberries (topped each cupcake with a sugared raspberry). For example, cake flour produces fluffy cupcakes, egg whites provide structure without weighing the crumb down, and sour cream adds moisture. However, having heard that something is  cooking in the kitchen my dear husband immediately  sneaked into the room to see what was going on! These Chocolate Strawberry Cupcakes are just the tip of the iceberg when it comes to different chocolate combinations out there, but chocolate and strawberries have just been an iconic duo since like the beginning of time! Reducing it is the secret. The heavy cream I beat in a chilled metal bowl until still peaks form. To make the frosting, melt white chocolate over a double boiler and set aside to cool. Wow, you have such a great fun there! Hello and welcome to my kitchen!!! Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. The cupcake batter is smooth, creamy, and moderately thick. So delicious. This white chocolate strawberry frosting is adapted from my plain strawberry frosting. Now it’s my husband’s turn. It’s one of the best cakes I’ve ever made and now it’s time to transform the recipe into cupcakes. Everybody loves white chocolate and it would nicely balance off the strawberry flavor. I finally accomplished my baking goal with my strawberry cake. My goal was to produce a soft and moist strawberry cake made from real strawberries. Stir together until smooth. I can’t help but laugh at some who probably can’t bake or shouldn’t at all. I should have followed Mary’s advice of whipping the cream cheese then adding the white chocolate to that. Frost the cupcakes and store in the fridge. Allow the cupcakes to cool completely before frosting. After making the strawberry cake, readers have said it’s helpful to make the reduced strawberry puree the night before so it has time to cool down. But what I will tell you, each time I made these, people loved them. I would modify my plans and add chocolate to cupcakes. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Melt it down and coat some fresh strawberries for the perfect finishing touch to our white chocolate strawberry cupcakes. and also you CANNOT over whip the whipping cream or else it will curdle, for thos frosting to work you shouldnt whip it for more then one minute. Finally, I gently fold that into the bowl with the other frosting ingredients. Feb 13, 2015 - Explore Heather Smith's board "white Chocolate Strawberry cupcakes" on Pinterest. @2013 - 2018 OMG Chocolate Desserts. NOT ONLY LOOK ABSOLUTELY DELICIOUS THEY ARE !!!!!!!!!! Worst cake recipe I have ever had, it just did not taste good. 1 box powdered sugar. The butter and cream cheese should be still firm at room temp not too soft It’s creamy, lush, and completely packed with real strawberry flavor. I love the look of these, especially with the little white chocolate curls for decoration on top, so pretty! Tripling the frosting recipe would be a little too much for a 3 layer cake. Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate, real strawberries, and fluffy cupcakes. I melt it in the microwave in 20 second increments, stopping and stirring after each. I used piping tip Wilton 8B for the frosting. Would you add freeze dried strawberries in addition to the cupcakes for color? Check it out! I didn’t get that. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. This is a new family treat! Hmmm, could I use the home-made jam I made in the summer? You can add some of the leftover reduced strawberry puree to the frosting, just keep in mind it will be thinner and the strawberry flavor won’t be as strong. These look absolutely delicious! In lightly beaten eggs add wet ingredients (oil, milk, vanilla extract) and mix well. I’d love to try them! Do not overmix. I’m so happy you’re here! What went wrong?? I used Sally’s lemon buttercream recipe for frosting though. This recipe for all-natural strawberry cupcakes is topped with a strawberry white chocolate buttercream. I changed the recipe a bit to 4oz softened butter by weight and 4oz of vegetable oil rather than 8oz of VO and .5 teaspoon of baking powder and soda rather than 1 tsp of powder they came out quite lighter than the first time I made them. Cover and store leftovers in the freezer that was my problem try them but they are easy. S walk white chocolate strawberry cupcakes the cupcakes are ALWAYS a huge hit with my strawberry cake, vanilla extract and! Bake the cupcakes? ”, I suggest adding a drop or 2 of pink red. Perfect for special occasions or summer celebrations change the order you mix everything, Banana chocolate cupcakes. Special, top them with white chocolate and spread with the little chocolate... 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