Ingredients. Preheat oven to 425 degrees F. You can use a medium/large cast iron skillet so you can transfer the dip directly into the oven or prepare a 9x9 baking dish. If you want to reference this recipe, link directly back to this post. Pop the lid back on, wrap the loaf in foil, then bake for 20 mins. In a 3-qt. This Gluten-Free Vegan No-Cook Healthy Artichoke Dip is an easy and healthy recipe made with clean, real food ingredients. It is so nice when you can whip together a snack this quickly right from what you have in your fridge and pantry. I love when you can make something delicious out of a few things found in your fridge/pantry! Marinated artichoke hearts are so good in this dip, Mimi! Do NOT use fat-free cream cheese or sour cream, as the texture and taste will not be good. Add artichoke hearts; process until … Don't be daunted by roasting garlic because it's so easy to make. I love artichoke dip and this one looks fantastic!! Put half the artichokes, half the Parmesan, parsley, garlic, lemon zest, lemon juice, salt and pepper in a blender. No problem! Great idea! I have never heard of artichoke dip, but I might have to try it for my party next week. Out of convenience, I roast a couple of heads of garlic at one time and store leftovers in the refrigerator (short term) or freezer (long term). An easy Artichoke Dip Recipe made with marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes. Get your favorite articles delivered right to your inbox! Never made an artichoke dip??? Bake until golden and bubbling, 30 to 35 minutes. You can't go wrong with artichoke dip. Whenever I need roasted garlic, it's always ready! Great for game day or cocktail hour! Eve the Hairless Bear Celebrates One Year at Sanctuary! Pulse a few times. This cold artichoke dip is easy to make, all ingredients go in the food processor at once and with a push of the button, done! Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover … This site uses Akismet to reduce spam. I do know it's true that you can eat an entire bowl of this dip. Unfortunately, my refrigerator was lacking in munchie makin' ingredients, besides some Parmesan cheese and fresh parsley. You will never regret giving this recipe a try! Healthy Spinach Artichoke Dip! Feel free to substitute regular fresh garlic, that's been mashed to a paste. You can even warm it up again after it has been refrigerated. Add in the one cup of Parmesan Cheese and one cup of Mayonnaise and then fire up the food processor. Hot artichoke dip is a creamy, cheesy appetizer that’s just 5 ingredients and about 5 minutes to prep. Add garlic, frozen spinach and artichokes to the pan and saute until on high heat until all of the moisture is cooked out. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. {Easy No Cook Party Dip} Such a unique dip! This cold dip will be the hit of any get-together with it's marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes. Between game day weekends, the holidays, and friends stopping by for impromptu visits, easy appetizers are always a big plus around my house and I'm always on the lookout for a new recipe. Serve with tortilla chips. Refrigerate up to 2 days before serving. Girl, you've got to go get some artichokes and make a dip ASAP! Please support us! Make Ahead. Cold Spinach Artichoke Dip Recipe! Using marinated artichokes and roasted garlic in this dip really add extra layers of flavor. Serve with your favorite chips, crackers or veggies. Who needs an easy Artichoke Dip Recipe made with only a handful of simple ingredients and takes about 10 minutes from start to finish? Take a whole head of garlic and gently peel off the outer layers of the skin, leaving the cloves attached. No need to watch your waistline with this yummy dip either, no oil or fat is used = only plant pure ingredients. Don't want to roast garlic? DIRECTIONS Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. Place on a piece of foil and drizzle with enough olive oil to coat the garlic. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Peering into my pantry, I found a bag of pita chips and grabbed a jar of marinated artichokes. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest, cayenne, salt and pepper; puree until smooth. Directions. It was time to go to work making a quick artichoke cheese dip. Gluten Free + Low Calorie + Low Carb. This looks great! Combine all ingredients in a medium sized bowl and mix until well combined. Bring it on! Please do not use any images or republish this recipe without prior permission. A one bowl recipe. ». Easy Swaps to Help Make Your Holidays Waste Free! The best recipes come from raiding the frig and pantry! This artichoke dip was originally posted in April of 2010, and has remained a consistent reader favorite as well as a party staple in my home. I could put artichokes and roasted garlic in everything! Your email address will not be published. Thanks for sharing. Eat like it matters…because it does! It's the perfect plant-based dip or appetizer and because it's a no-cook recipe… Wrap up with the foil and roast at 400F/204C degrees for 30-, Vegan Butternut Squash Soup {Instant Pot!!} Thanks Jeff and if you try the dip, please let me know how you like it! Required fields are marked *. Totally agree Karen! Now I like it even more! I usually use the dough blade. roasted garlic (roasting instructions below). Your email address will not be published. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! I can't wait to make this. You’re going to fall head over heals for this delicious spinach artichoke dip! There really isn’t one way to eat spinach dip. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan-Reggiano cheese, and garlic cloves. Her website “The Healthy Family and Home” features organic, healthy, clean eating and nutrient-dense foods, recipes and ingredients. Blend onion and garlic in a food processor until finely chopped. And roasted garlic? When you say cold, do you mean room temperature? Transfer to a desired dish or bowl and garnish with Parsley if desired. To lighten up this Spinach Dip, even more, … Cover and cook on low for 1 hour or until heated through. Fill the hollowed-out loaf with the artichoke mixture. This should take about 15 minutes. The dip will still have the garlic flavor, just lacking a little in the sweet caramelized flavor. Cut off top of the garlic head to just expose the inside of each clove. No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels and learn about what's in the foods you eat. I'm usually used to a super cheesy creamy version of artichoke dip but I am definitely giving this one a try. Actually it can be served cold right out of the refrigerator or at room temperature. Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. Try this classic Spinach and Artichoke dip recipe and happy munching! Add artichoke hearts to this mixture. Simple recipes are the best. This cold dip takes less than 10 minutes from start to finish and is perfect for any get-together! Tip 3. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Do You Know Where Your Holiday Ham Comes From? Mix cream cheese, sour cream, and mayo together and then combine with all remaining ingredients. Thank you Billy and the super cheesy creamy ones are so good too! Put all ingredients into a blender and blend just long enough until everything is well combined - do not over process (you want to still have small pieces of artichoke). Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. Instructions Drain the artichoke hearts and pour into Cuisinart Food Processor Bowl. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. I never would have thought you’d use marinated artichoke hearts. This vegan spinach dip is also baked and best served straight from the oven, but you can definitely eat it cold as well. Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use. Home » Appetizers & Snacks » Artichoke Dip Recipe, 10/11/2018 Updated: 09/15/2020 By Karrie 20 Comments. This flavorful dip can be prepared ahead of time. Learn how your comment data is processed. 1 large tin artichoke hearts (in water, not oil) chopped 2 cloves Garlic crushed 4oz (113g) mayonnaise 4oz (113g) fresh parmesan cheese Enjoy this creamy, delicious and heart-healthy dip any time with your favorite veggies. Divide between two 2-cup gratin or other shallow baking dishes. WHATTTTTT??? – Updated July 2015 with printable recipe and a more Pinterest-friendly image. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Here is a Healthy Artichoke Dip using clean ingredients and it’s also vegan, gluten-free and dairy-free. Our Healthy Living Spinach Artichoke Dip is easy to make and makes enough for 32. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 can organic artichoke hearts (14 ounce can, drained), 1 can organic chickpeas (15 ounce can, drained), 2 tablespoons organic extra virgin olive oil, 2 cloves organic garlic (freshly crushed). Your dip looks really good, and sounds fantastic. I absolutely love it when I order it at a restaurant though, so I just know I'd be all over this!! Karielyn is a wife and mother of three. Thank you. Chop artichoke hearts in a food processor. ... Use hollowed-out green, yellow and/or red peppers as unique edible bowls to serve your cold dips or spreads. Make this artichoke dip when you need a quick appetizer. Tasty Ever After is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking from tastyeverafter.com to Amazon.com. Spinach Artichoke Dip will last for 3-4 days in the fridge. Start with ¼ cup of olive oil and add extra, if needed, to bind it all together. Serve one of these recipes, be it a classic dip or a fun variation, at your next party and start scooping. * Percent Daily Values are based on a 2000 calorie diet. “Dad Bods and Rescue Dogs” Calendar on Sale! Pulse artichoke hearts, parsley, Parmesan, zest, garlic, salt and pepper: Put the drained artichoke … This artichoke dip recipe was created when I needed an appetizer one Saturday to munch on while watching college football games. slow cooker, combine the first 11 ingredients. Great recipe Karrie! Thanks Katie and I could eat my weight in artichokes! lol! Interesting! I always use this recipe here as a guideline. I love how fresh and zesty this artichoke dip is! I love artichokes and I love roasted garlic so this dip is right up my street! Garnish with scallion, and serve with crudites or … ©  Tasty Ever After  All images and content are copyright protected, so please do not copy or claim my work as your own. Traditionally, spinach dip is baked and served hot. Can this be mad with out the nutritional yeast ? Made higher protein and lower calorie with cottage cheese and Greek yogurt, this healthy side dish is delicious served as an appetizer with veggies, crackers or chips! Preheat the oven to 375 degrees. Remove the foil and give the mixture a stir, then rewrap and return to the … I've never made artichoke dip!! You don’t have to sacrifice the tangy flavor of artichokes and the creaminess the chickpeas add for a unhealthy version. Everything can be added together in one large bowl – start with the greek yogurt, add the cheeses, chopped artichoke … 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. It looks like it actually lets the artichoke take the stage. This recipe swaps out a popular dip's excess calories and saturated fat for healthier alternatives. Healthy Artichoke Dip [Vegan, Gluten-Free] - One Green Planet A while ago, I posted another recipe for artichoke dip, but let me tell you – this one blows that one out of the water. I could totally veg out and eat the entire bowl. (When adding the garlic powder you might want to do it "to taste"). How To Make Vegan Spinach Artichoke Dip. Sign up for daily news from OneGreenPlanet. Put the cream cheese in a bowl and add the pulsed artichoke mixture. This recipe for healthy spinach and artichoke dip couldn’t be easier. This one is definitely more about the artichoke. Want a hot artichoke dip recipe instead? 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