Use shears or scissors to snip individual verbena stems to within ¼-inch (.5 cm.) Lemon verbena is a woody shrub with narrow, glossy green leaves. The leaves are 4-6" long on a very healthy plant. Lemon Scented Verbenas grow well in a warm, sheltered spot in well drained soil. Some gardeners overwinter their lemon verbena indoors by withholding water late in the outdoor growing season, triggering the plant to enter dormancy, and then bringing it indoors. Description. harvesting Harvest lemon verbena leaves while the plant is in flower, dry for later use. My favorite way to use lemon verbena leaves … In the northern United States, where lemon verbena is sure to succumb to winter cold outdoors, many gardeners allow the plant to endure early frosts, then bring the leafless plant inside and put it in a cool, dark place to rest for the winter. As a perennial shrub, the older branches will be too woody to provide any of the characteristic lemon flavor. Store them in an airtight container out of direct sunlight. Lemon Verbena Tea Name – Verbena officinalis Family – Verbenaceae Type – perennial, grown as an annual. The leaves of the lemon verbena are one of the most lemony of all the herbs. You can also infuse sauce, oil, sugar or tea with whole leaves. The tiny blossoms of lemon verbena also carry its heady scent and can be used in the same way as the leaves. Lemongrass vs. Gather sprigs as desired. If you grow Lemon Verbena, you can harvest the leaves throughout the growing season. I use natural brown cane sugar, but white sugar is fine of course. Because the leaves are tough, you must mince them finely if you plan to consume them. Steep lemon verbena as an herbal tea, or use to flavor cocktails and other creative drinks. Collecting the leaves from a lemon verbena plant can be done during the spring and summer season before the verbena plants die. The plant grows as an outdoor perennial in U.S. Department of Agriculture plant hardiness zones 8 through 10, although you can also grow is as an indoor potted herb in any climate. Harvesting and Storing Lemon Verbena The great thing about harvesting lemon verbena is that you can do it as often as you want throughout the growing season. I use natural brown cane sugar, but white sugar is fine of course. The leaves are 4-6" long on a very healthy plant. Trim back the entire plant if it becomes too large or if you need a large harvest for preserving. Lemon verbena is a perennial shrub or subshrub growing to 2–3 metres (6.6–9.8 ft) high. Only healthy plant parts should be harvested. They benefit from occasional pruning or frequent harvest to maintain a nice form. Throughout the growing season you can continue to cut what you need. Lemon Verbena can be harvested as needed or harvested at all once in mid-summer when it is bushy and full of lush growth. Harvesting. Gather sprigs as desired. Under such conditions, the plant dries quickly. The leaves will retain their aroma for years. Incorporate stems in flower arrangements scent the air with lemon. This information has not been evaluated by the Food and Drug Administration. Make the lemon verbena tea by steeping fresh or dried lemon verbena leaves for about five minutes in boiling water. Dry and immediately place in an airtight jar. Begin harvesting leaves and stems from your lemon verbena early in the summer. ~ Make lemon verbena sugar (whizz fresh leaves with sugar in a blender) and use to make simple butter cookies. Lemon Scented Verbenas grow well in a warm, sheltered spot in well drained soil. too tall and floppy). Place the sugar and water in a small saucepan, bring to a simmer, then remove from the heat and cool. C $9.07 to C $13.60; Buy It Now +C $6.77 shipping; From Greece; SPONSORED. Other gardeners simply start with … Because lemon verbena is a heavy feeder, fertilize using a general purpose liquid fertilizer about every two weeks. C $6.77; or Best Offer; Free Shipping; Only 1 left! Young growth can be trimmed back with scissors as much as 12 inches at any one time without harming the plant. It won’t thrive outdoors in temperate winters. Lemon verbena has a refreshing taste and can be used in many herbal recipes. Lemon Verbena grows easily from seed and in warmer climates can be sown directly. Harvest lemon verbena by snipping a 2-inch sprig or two with scissors, right above where you see the next leaves growing. The root ball does not dry out. Only healthy parts of plants are harvested. Choose a larger pot because it insulates the roots against soil temperature changes. Use fresh if you can in cooking and baking and use dried leaves in potpourris and tea blends. The leaves can be washed and stored in containers that will last for the rest of the year until more lemon verbena flowers grow the following year. How to Harvest Verbena. Withered or discoloured leaves should be removed and disposed of. From sun tea to infused vinegar to glycerin tincture, you are sure to use it all. How to Harvest Lemon Verbena When to harvest: Harvest lemon verbena leaves and stems any time after the plant is 8 inches tall. Instead of whizzing them with water in the food processor and putting into ice cube trays, is there anything wrong with freezing the whole leaf? Young growth can be trimmed back with scissors as much as 12 inches at any one time without harming the plant. Fresh leaves are excellent for making herbal lemonades … Medicinal verbena is a very interesting wild plant, both for its health benefits and therapeutic value as for its qualities as a fragrant herb.. Key medicinal verbena facts. The Health Benefits of Verbena Leaves. If you decide to grow a lemon verbena of your own, you can still buy one from specialty growers. of a leaf node or leaf, preferably removing no more than approximately one-quarter of the stem. Growing & Using Lemon Verbena 2020 | PreparednessMama. Harvest lemon verbena throughout the growing season. Gather sprigs as desired. While lemon verbena has many uses, it also makes an attractive ornamental plant. It's a good idea to grow them by a pathway so passers by get that wonderful lemon scent when the leaves … Harvesting lemon verbena. Previously, she owned her own business, selling handmade items online, wholesale and at crafts fairs. Try lemon sugar cookies, or lemon pound cake! You can use these leaves for lemon verbena tea, marinades, and salad dressings. This herbal tea is popular for its several health benefits like managing digestive issues, joint pain, insomnia, asthma, fever, cold, hemorrhoids, varicose veins, and many more. 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