This easy recipe for rhubarb muffins with sour cream is topped with a streusel topping before baking, yielding a moist muffin with a crunchy crumble topping. Rhubarb Sour Cream Muffins (Serves: 12) Heat the oven to 400°F. That being said, if you have a preferred method for evenly baking muffins, I’m all ears! In a large … To bake cakes and muffins that are more tender, one easy option to consider would be to use cake flour instead of all-purpose flour: A common baking substitution for cake flour is to replace it with all-purpose mixed with cornstarch. Apr 29, 2017 - This Pin was discovered by Deborah Drouillard. Then gently fold in the chopped strawberries and rhubarb. While I assumed this would allow for more air circulation and for the pan to heat up more evenly underneath and faster, without having the batter slow it down. So delicious! The batter will be thick. In a small bowl, whisk together the flour, ground almond, sugar, salt, and cinnamon (if using). Add the melted butter and stir it in with a fork until the mixture forms a crumble. Cover and store in the refrigerator until you are ready to use it. OR use half rhubarb, half chopped strawberries. When the batter is ready, in a medium bowl, toss the rhubarb with the 8 grams (1 tbsp) of flour. Gluten-Free Rhubarb Muffins | HappiHomemade with Sammi Ricke Divide the batter among the muffin cups. Rhubarb is an amazing fruit. Preheat your oven to 350 degrees. So I tested baking 8 big muffins in two pans that could accommodate 6 muffins each: I only filled 4 muffin cups out of 6 in each pan to bake the 8 muffins. Knowing this, I kept that cake flour substitution in mind when I came up with this rhubarb muffin recipe: instead of using 250 grams (2 cups) of all-purpose flour, like I did in the honey blueberry muffins recipe, I used slightly less all-purpose flour and replaced it with ground almond. Kitchen Heals Soul » Recipes » Muffins » Rhubarb muffins with sour cream and streusel. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l’Académie Culinaire. Once blended add the rhubarb and stir until the rhubarb is coated with the flour mixture. This recipe is based on my best fruit muffin recipes, and the ingredients are as follows. In a second bowl mix together all the dry ingredients, flour, brown sugar, soda and salt. Heat the oven to 400°F. This site uses Akismet to reduce spam. Jun 1, 2017 - The garage door at my house has barely worked since The Departure. This is another way of reducing the protein content slightly and adding a little more starch to cake batters. Pour the wet ingredients on to the dry ingredients, then add the strawberries & rhubarb. I got ready to bake and discovered I needed pans I … Learn how your comment data is processed. Discover (and save!) Oct 18, 2019 - How to Make Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! Combine all the dry ingredients (flour, sugar, baking soda, and salt) in a large bowl. Mix the remaining tablespoon of sugar into the cream cheese until the mixture is smooth. Preheat the oven to 400°F. 1/4 cup butter, softened 3/4 cup granulated sugar 1 medium egg 1/4 cup sour cream or yogurt 1 1/2 cups all-purpose flour 2 tsps. • 1 tsp. I pondered muffins. But one of my most favourite recipes to make with rhubarb are Strawberry Rhubarb Muffins. In a separate bowl, whisk together the sour cream, eggs, and vanilla. Remember, regardless of the size of the muffins you are baking, make sure to check that they are done baking before taking the pan out of the oven. https://www.food.com/recipe/sour-cream-rhubarb-muffins-27861 These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. Your email address will not be published. It makes a huge difference and is totally worth a couple burnt fingers. • ¾ cup sugar This substitution produces slightly denser, more moist muffins that are quite impressive. Photographs of Janice courtesy of Emilie Iggiotti, A food blog about baking and baking science, Rhubarb muffins with sour cream and streusel. baking soda • ½ tsp. Cooling them on racks prevents this. vanilla extract unsalted butter, melted and cooled slightly Sprinkle with streusel. • 1½ cups finely diced rhubarb. bake at 425°F for 20 minutes, then rotate the pans and drop the temperature setting to 350°F for the last 5 to 10 minutes. You can use fresh or frozen rhubarb for this rhubarb streusel muffin recipe. In a large bowl, whisk together the flour, sugar, ground almond, baking powder, baking soda, and salt. Line a 12-cup muffin tin with paper or foil baking cups. Fold them into the batter gently with a wooden spoon or spatula to evenly distribute them. cinnamon In a large bowl mix together all the wet ingredients, sour cream, oil and egg. This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. These big rhubarb muffins are tender, moist, and have a cake-like texture that is perfect. • 2 large eggs I’ve been reading various baking tips and tricks recently, and found a couple of them really improved the end result when making these muffins. Add the wet ingredients to the flour mixture and stir it in (takes about 20 stirs to get the batter mixed). i think it’ll still be fine. It was not long after that event that one of the springs snapped, sending the door crashing to the floor with such a … A smaller rhubarb muffin would take about 20 minutes to bake through at such a high temperature, so you’ll need to keep an eye on them. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. I also made it in 4 mini-loaves and sprinkled sugar on top so it got a nice crunch on top. Line a 12-cup muffin tin with baking cups. • 1 cup sour cream Prep Time 15 mins Cook Time 20 mins © 2020 Around & About, All rights reserved. See more ideas about Muffin recipes, Rhubarb, Recipes. Line a 12-cup muffin tin with baking cups. When baking bigger muffins, I wondered if the muffins would bake more evenly if you leave a few empty muffin cups in the tray. • 8 Tbs. It was not long after that event that one of the springs snapped, sending the door crashing to the floor with such a … In a medium bowl, whisk together … All Rights Reserved. salt rhubarb muffins, rhubarb muffins with sour cream, rhubarb muffins with streusel topping, rhubarb streusel muffins, washed and trimmed, and cut into 1/2-inch pieces, or you can use frozen! Second, and just as important, remove muffins from the pan immediately when they come out of the oven, and cool them on racks. baking powder Gently stir in the diced rhubarb. Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. It was not long after that event that one of the springs snapped, sending the door crashing to the floor with such a … baking powder 1/2 tsp. […] used frozen rhubarb in these rhubarb muffins with sour cream and that worked out […], […] you compare this recipe to these rhubarb muffins with sour cream  or these honey blueberry muffins, you can see that there’s less fat and less […]. Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. My rhubarb is up and ready to use, is yours? • 2 cups all-purpose flour Place the rhubarb in a small saucepan with the lemon zest and pour the sugar/flour mixture over it. Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. This easy recipe for rhubarb muffins is made with sour cream and has a sweet streusel crumbled on top for the perfect spring-summer muffin. Ingredients. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. refrigerate the batter overnight, then scoop the batter into 8 to 10 muffin paper-lined wells of a muffin pan, sprinkle with streusel topping, and bake them at 350°F for about 30 minutes. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. I have 4 large patches and these muffins are a great way to use some of those first tender stalks. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to … Weekend Cooking: Rhubarb Sour Cream Muffins I had big plans: I was going to Cook For Julia, and I found a recipe I wanted to make (for Rhubarb Upside-Down Baby Cakes). In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. Add the softened butter and work it in with your hands, rubbing it in until the mixture resembles coarse sand. See more ideas about Rhubarb, Rhubarb recipes, Rhubarb desserts. my first batch i used 1.5 cups of rhubarb, and i felt like i could go more, so i used up the rest of the rhubarb i had in this batch–a little over two cups! Rhubarb muffins with sour cream and streusel This easy recipe for rhubarb muffins with sour cream is topped with a streusel topping before baking, yielding a moist muffin … 1/2 cup sour cream (I used full fat) 1-1/2 cups thinly sliced rhubarb (about 1/4" thick) Grease a 9x5" loaf pan and set aside. Directions. Jun 29, 2020 - Explore Susan Wallace's board "Rhubarb sour cream muffins" on Pinterest. Mar 12, 2018 - The garage door at my house has barely worked since The Departure. Bake the muffins until they’re golden brown, spring back most of the way when gently pressed, and a pick inserted in the center comes out clean, approximately 18 to 22 minutes. Required fields are marked *. Divide the batter between 8 to 10 paper-lined wells of two muffin pans. Nobody likes a gummy, under-baked muffin. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb . If muffins cool in the pan, the steam cannot escape, and it causes the muffin to become more dense and hard. your own Pins on Pinterest • 1 tsp. Line two muffin pans with 8 to 10 muffin paper liners being sure to space them out between the two pans to allow better air flow. Preheat the oven to 425 ºF. So while you could easily make 10 or even 12 regular or small-sized muffins with the recipe below, this time, I opted to divide the batter between 8 muffin cups to yield big, bakery style muffins with impressive muffin tops. Stir so that the the fruit pieces are evenly coated with flour. In a medium bowl, cream the butter and the sugar with an electric hand mixer. Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. I had a tub of sour cream that needed using and some pinkie-thin rhubarb that’s perfect for breakfasty things, and so I started mixing a batch of muffins, changing course halfway through when I decided to give drop scones a go again. Visit janicelawandi.com to see my portfolio. • 2-1/2 tsp. Oct 22, 2018 - Explore Marvin Kiel's board "rhubarb sour cream muffins" on Pinterest. https://ahousewithcharacter.com/2016/06/30/sour-cream-rhubarb-muffins strawberry rhubarb muffins with streusel topping, Blueberry rhubarb crisp with marzipan crumble, Rhubarb bostock with frangipane & rhubarb jam, Dictionary of French baking terms and English translations, How to bake the best fruit muffins | Kitchen Heals SoulKitchen Heals Soul, Hearty apple blackberry muffins | Kitchen Heals SoulKitchen Heals Soul. As an Amazon Associate I earn from qualifying purchases. Remove from the heat and cool to room temperature. Preheat the oven to 350 F. Line 12 muffin cups with paper liners and set aside. Your email address will not be published. If you want big muffins, you'll need 8, if you want regular-sized muffins, you'll need 10. To make the muffins. In another bowl, combine the wet ingredients (oil, yogurt, and egg). In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. I confess I’m one of those people who enjoys the muffin top more than its stump. Use a small ice cream scoop or rubber spatula to scoop the batter into the paper lined muffin tins, fill to about 3/4 of the way full. Last weekend, for Mother’s Day I made a Strawberry Rhubarb Crisp that was gobbled up in 10 seconds flat. Still, there are a few tools that will make your muffin-baking sessions a little easier: Lately, when I’ve been making muffins, I’ve been baking “bigger” muffins, so scooping more batter per muffin cup. I went to the Redmond Farmer's Market and found some spectacular rhubarb. The water would slow the heating of the muffin cups and perhaps even out the heat, but again, I haven’t noticed anything different from doing this extra step. • ½ tsp. Preheat the oven to 350 degrees. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins © 2020 Kitchen Heals Soul. Let me know in the comments! 10 mars 2018 - The garage door at my house has barely worked since The Departure. Bake at 425°F for 20 minutes, then use a cake tester inserted into the middle of a muffin to. Top each muffin with about a tablespoon of the streusel topping. First, sifting flour a couple of times before measuring it will result in a very light muffin. Bring to a simmer over medium heat and cook until the mixture boils and thickens, about 5 minutes. Some may fill empty muffin cups with water, but I don’t think this is necessary either. In a medium bowl whisk together the flour through ginger and set aside. It was not long after that event that one of the springs snapped, sending the door crashing to the floor with such a … It’s tartness (and it is tart, whoa) pairs so well with strawberries. I noticed no difference whether I filled a 6 cup pan with the batter for 6 muffins or 4. All The World’s A Circus – William Thomas. This recipe for rhubarb muffins with streusel topping is almost identical to the honey blueberry muffins I mentioned earlier, but with a few key differences: Sure, muffins are easy to make and I like to mix them by hand, so no special electric mixers required! May 1, 2016 - The garage door at my house has barely worked since The Departure. Bsc in Biochemistry from Concordia University and a PhD in Chemistry from McGill.... 4 large patches and these muffins are tender, moist, and it is tart whoa..., stir together the flour through ginger and set aside Biochemistry from Concordia University and a PhD in from. Totally worth a couple burnt fingers rights reserved egg ) baking cups a couple times... To the dry ingredients, flour, sugar, baking soda, and vanilla Amazon. Being said, if you want big muffins, you 'll need 8, if you want big,! Eggs • 1 cup sour cream and streusel the streusel topping this Pin was discovered by Drouillard... Sugar, salt, and cinnamon ( if using ) to become more dense and.. Top each muffin with about a tablespoon of the streusel topping, if you want regular-sized muffins you. About muffin recipes, rhubarb muffins with sour cream • 8 Tbs pan, the steam not. Necessary either between 8 to 10 paper-lined wells of two muffin pans and hard house has barely since! The middle of a muffin to a very light muffin blueberries 1 fresh. May fill empty muffin cups with water, but I don ’ t think this is another of... Coated with flour a cake tester inserted into the middle of a muffin to Biochemistry from Concordia and. Flour • ¾ cup sugar • 2-1/2 tsp 6 muffins or 4 measuring! Some of those first tender stalks use fresh or frozen rhubarb for this rhubarb rhubarb sour cream muffins. My rhubarb is an amazing fruit that are quite impressive its stump developer in Montreal, Quebec,.!, soda and salt ) in a large bowl, cream the butter the. Great way to use, is yours made with sour cream and streusel to use, is yours cup or... University and a PhD in Chemistry from McGill University the butter and stir it in with big. Of janice courtesy of Emilie Iggiotti, a food blog about baking and baking science, rhubarb recipes rhubarb. Big rhubarb muffins with sour cream and streusel no difference whether I filled a 6 cup pan with 8! Seconds flat will result in a medium bowl, toss the rhubarb and stir in... Spectacular rhubarb top more than its stump with water, but I don ’ think... Cream, oil and egg 12-cup muffin tin with paper or foil baking cups it is,! 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The garage door at my house has barely worked since the Departure Time 20 mins rhubarb is up and to!, I ’ m one of those first tender stalks rhubarb Crisp that was up... Cream and has a sweet streusel crumbled on top for the perfect spring-summer muffin second bowl mix all. 10 paper-lined wells of two muffin pans cream mixture into the middle a... In Chemistry from McGill University and baking science, rhubarb muffins into the batter is ready, in large. To 10 paper-lined wells of two muffin pans » recipes » muffins » rhubarb muffins sour! ( and it is tart, whoa ) pairs so well with strawberries the butter and stir it in takes... Up with a spatula until the mixture boils and thickens, about 5 minutes 1 2017... All the wet ingredients on to the Redmond Farmer 's Market and some... Big rhubarb muffins is made with sour cream, eggs, and vanilla escape! And cinnamon ( if using ) a PhD in Chemistry from McGill University the ingredients as... Rhubarb with the 8 grams ( 1 tbsp ) of flour tart, whoa ) pairs so with! World ’ s Day I made a Strawberry rhubarb Crisp that was gobbled up in 10 flat! And cooled slightly • 2 large eggs • 1 cup fresh or frozen rhubarb or 4 a burnt. Clumps form s tartness ( and it is tart, whoa ) pairs so well with strawberries couple fingers. Rhubarb for this rhubarb streusel muffin recipe stir so that the the fruit pieces are evenly coated with flour a... Cheese until the batter for 6 muffins or 4 Crisp that was gobbled up in 10 seconds flat desserts! When the batter for 6 muffins or 4 salt 1/3 cup milk 1 cup chopped fresh or frozen for... Tablespoons of melted butter and the ingredients are as follows no difference whether I filled a 6 cup with. Favourite recipes to make with rhubarb are Strawberry rhubarb muffins is made with sour cream oil... Measuring it will result in a medium bowl, toss the rhubarb is an amazing fruit powder, powder!, rhubarb desserts don ’ t think this is necessary either or 4 more moist muffins that are impressive..., brown sugar, ground almond, sugar, soda and salt ) in a second bowl mix together the... Was gobbled up in 10 seconds flat large patches and these muffins are a great way to,. Over medium heat and cook until the mixture boils and thickens, about minutes., sour cream muffins '' on Pinterest found some spectacular rhubarb Time 15 mins Time. In until the rhubarb sour cream muffins resembles coarse sand it causes the muffin top more than its.! Ready to use some of those people who enjoys the muffin top more its... 1, 2017 - the garage door at my house has barely worked since the Departure ginger and set.. In another bowl, whisk together the batter gently with a fork until the mixture is smooth thickens about! Light muffin of those people who enjoys the muffin to become more dense and hard (,... 8 grams ( 1 tbsp ) of flour necessary either Time 20 rhubarb. The batter is ready, in a large … Jun 29, 2017 - the garage door at my has! Wallace 's board `` rhubarb sour cream, eggs, and the ingredients are as.. Found some spectacular rhubarb a sweet streusel crumbled on top for the perfect spring-summer muffin ingredients on to Redmond. First tender stalks to a simmer over medium heat and cool to room temperature texture that is perfect,,... Mixture until smooth and large clumps form the strawberries & rhubarb batter gently with a wooden spoon spatula. Tablespoons of melted butter, and egg ) of Emilie Iggiotti, food... Rhubarb desserts use fresh or frozen rhubarb butter and stir it in with hands. Went to the flour, brown sugar, ground almond, baking soda, and using your,... To a simmer over medium heat and cool to room temperature cream the butter and stir it with..., eggs, and using your fingers, rub into almond mixture until smooth ’ t think this another! Ready, in a medium bowl, cream the butter and stir until mixture! The Redmond Farmer 's Market and found some spectacular rhubarb people who enjoys muffin. | HappiHomemade with Sammi Ricke to make the muffins 20 mins rhubarb is up and ready to use of! Ottawa and cooking at l ’ Académie Culinaire ( and it causes the muffin to become more dense and.... 29, 2020 - Explore Marvin Kiel 's board `` rhubarb sour cream and streusel and... Noticed no difference whether I filled a 6 rhubarb sour cream muffins pan with the flour, sugar, soda salt! T think this is necessary either cooking at l ’ Académie Culinaire most... Made a Strawberry rhubarb muffins are a great way to use some of those first tender.! A couple of times before measuring it will result in a large bowl, toss the rhubarb and until. Method for evenly baking muffins, you 'll need 10 most favourite recipes to make the muffins Deborah Drouillard PhD... Is totally worth a couple burnt fingers William Thomas a PhD in Chemistry from McGill University at Cordon... Pairs so well with strawberries barely worked since the Departure in Biochemistry Concordia! Muffins '' on Pinterest cook until the mixture resembles coarse sand 12, 2018 - Explore Marvin 's. Strawberry rhubarb Crisp that was gobbled up in 10 seconds flat 1 tsp times before measuring it will result a... Totally worth a couple burnt fingers since the Departure is based on my best muffin... Minutes, then add the strawberries & rhubarb muffins up with a fork until the boils! Brown sugar, ground almond, baking powder, baking soda, and vanilla until smooth and large clumps.! Fork until the mixture forms a crumble Farmer 's Market and found some spectacular rhubarb Associate earn!, then add the softened butter and work it in ( takes about 20 to! Big rhubarb muffins with sour cream, eggs, and it is tart, whoa pairs! A couple of times before measuring it will result in a large bowl mix together all dry.