Every bite is like a little party in your mouth. I was hoping this would give the “candy” more of a caramel flavor, but instead the candy coating turned out very sticky. Can I roll these in a topping right after dipping? So glad you liked these apples! They may look hard to make, while they are in fact easy. How do you know where to stop inserting the stick? It worked so well both for slices and while apples!! As it simmers, the temperature should rise to 150 C or 295-310 F. I would maybe check your candy thermometer? Glad you liked it! Add the 1/2 cup sugar and 3 tablespoons of water to a suitable saucepan on medium heat. And if I do how long do I cook it for?? Four tablespoons of golden syrup; Red or back food colouring (optional) Red or black edible glitter (optional) You’ll also need eight lolly sticks or forks to stick into the end of the apples. 2 Stir constantly until the sugar has dissolved and starts to turn a caramel color. Do not stir the mixture. Lift the apple from the pan and allow any excess toffee to drain away. Lightly grease a few baking trays. But now I have a recipe to make them at home. Toffee Ingredients. My mouth is watering just thinking about it! No candy thermometer required. You can use any variety of red … Pick 4-8 healthy apples and remove the stickers. once coated, do you leave the apples to dry on the table top, or in a fridge? So this will keep the candy from browning? Bring the mixture to a boil. We can’t wait to see what you’re cooking and share it on our website! The mixture will be bubbly. how long for them to be ready? This candy or toffee apple recipe is super simple and without corn syrup. Easy family recipes for dinner, dessert, and more! Hi.. at what point do i put the colouring in? (Remove all the sugar crystals on the sides of the saucepan with a wet brush). Use a candy thermometer and make sure the candy reaches the hard crack stage. Sep 11, 2020 - Explore Lynn Halkyard's board "how to make toffee" on Pinterest. A white dust may appear on the apples but this is nothing to worry about, just make sure they are … Unless i missed it whilst reading it? If it does start to thicken, place it back on the stove and heat it until it thins again, then continue dipping. Keep a close eye on it so it doesn’t burn. Our most popular "copycat" recipes to try at home. The first try was a disaster. Love how easy this recipe is. We added abit of vanilla essence and left it to cool before we coated the apples then dipped the apples in cold water, Your email address will not be published. … Absolutely! Trust me, I’ve learned this lesson the hard way. Leave them to sit for 1 minute and then drain and dry with kitchen roll. This process make take a few minutes, but it can happen very quickly. That would be my main concern about slicing them first. Wash and dry apples and twist off the stems. Place the sugar and water in a saucepan and heat slowly. Thank you so much for these wonderful recipes! How did they turn out? Insert a sosatie skewer into the stalk-end of each apple. Second, when you remove the boiling candy from the stove allow it to sit for a few minutes until the bubbles pop and disappear and the mixture is smooth and clear, then start swirling the apples smoothly through the candy until they are covered. Once the sugar/water mixture starts to boil, you don’t have to keep stirring it. These Candy Apples are a yummy fall treat! You can use any variety of red or green apple to make your toffee apples, but Fuji and Granny Smith are probably the most popular options. The toffee is done when it hardens at once into a crisp ball. Thanks for sharing how you made it work by doubling the mixture. Unlike caramel apples, candy apples have a delicious candy crunch when you bite into them. Candy Apples Without Corn Syrup. Classic, tried and true recipes to celebrate people you love since 2007. For some reason, that recipe burned after cooking for 10 minutes when 20 minutes was recommended – and it smelled horrible! . butter, sugar, lemon zest, finely grated, milk, eggs , whiskee together, self raising flour, self rising flour, cold butter, chopped, egg, milk, sugar and. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. I love Fall so much! So I’ve come up with the Perfect Golden Syrup Substitute. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. To remedy separated toffee, mix it very fast until it … This recipe turned out perfectly, it tasted amazing and had the crispy crunch I was looking for. It is a temptation to run out of the room and switch a load of laundry or check Facebook. Required fields are marked *. If you don’t have a candy thermometer, you can test for the hard crack stage by dropping a small spoonful of the mixture into a cup of cold water. golden syrup, ground cloves, butter toffee, muscovado sugar, Granny Smith apples and 9 more Sticky Toffee Pudding Cake Rock Recipes water, egg whites, unsalted butter, cream of tartar, vanilla extract and 4 more Use apples to make the best desserts and treats all year round. We are eating several of them right away and it’s just us at home, so Wasn’t as worried about browning. I made this recipe twice. It called for part brown sugar and part white sugar. Please be very very careful with the hot syrup. Put the apples in a large bowl, pour over boiling water to cover and then quickly pour it off. Glad it still worked out! Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick. Test by spooning a few drops into a cup of cold water. Some stove tops heat faster than others. Allow it to drain a little and place the apple on the wax paper to cool and harden. There was a big crunch when the main character bit into one. Unlike caramel apples, Candy Apples have a delicious candy crunch when you bite into them. One question, though: where did you find this recipe? Stir in the food coloring until the color is uniform. Here are a few more of our favorites. Don’t do it! I’ve used Jonagold apples and recently tried the new SweeTango apples with this recipe. 10 firm eating apples; 10 wooden sticks; 450 grams (1 lb) granulated sugar; 4 tablespoons clear honey (or golden syrup) 1 teaspoon white vinegar; Making Toffee Apples. I hope this helps! self-raising flour, cold butter, milk, salt, egg, water, butter, sugar, stoned dates, shelled walnuts or 100 g shelled pecans and, stoned dates, shelled walnuts or 100 g shelled pecans, dessert, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator, Apple and Golden Syrup Pudding (Australia), English Toffee Apple Bread and Butter Pudding, Easy Sticky Toffee, Apple and Cognac Pudding, cherry pie filling dessert chocolate pudding. Modify the process by adding your own favorite spices, or roll the finished candied apples in rainbow … Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden. For the candy apple, I believe they were usually made with Macintosh apples, for that sweet sour bite! Water base in this hot mixture will seize and stiffen your mixture. I will test it out in a few days. It might be off if it is not reaching the hard crack stage. You can add any flavor you would like to give the candy coating an extra boost. Add the vanilla extract. Have you ever tried this with sliced apples? 2 cups (400 g) of golden caster sugar; of golden syrup; of vinegar Steps Prepping Your Apples. Emma say that the homemade recipe for candy apples are great. 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition). After removing the candy mixture from the stove, and the bubbles pop and disappear, work quickly to dip the apples. I want the candy coating thin and crunchy with the ability to start eating immediately…without a utensil. I insert the stick about 3/4 of the way down through the center of the apple. I’m looking for a bubble free candy apple recipe because every time I dip my apples there are hideous bubbles that form afterwards. Clean the apples and push a lolly stick into the top of each and set aside. If it becomes instantly hard (like a piece of hard candy) and cracks when you tap it, it is ready. I like Jonagold because they are sweet and crisp, or whatever color you would like your apples to be. Thanks! 3. Both times it turned back into sugar before it reached the hard crack stage. This requires careful attention to the candy mixture, but assures the candy coating will be clear and thin. Make sure that your flavoring is oil and NOT water base. 2. Place apples in a large bowl, and pour boiling water over them to remove the wax coating. My search began with looking for recipes online and watching a couple of tutorials. At the summer festivals we went to this was what was sold, you could get caramel apples too. Because of trial and error, I learned some things NOT to do. I skim it along the surface of the candy coating until it is just covered. These were my granny’s favorite autumn treat! Make sure the paddle pop stick is wedged in securely. I hope this helps! It is important to wait until it stops bubbling to dip the apples, or they will be covered with little bubbles (which may be good if you want your apples to look like they are covered in warts for Halloween). Thanks. In a medium sized, heavy based, sauce pan combine the sugar water and vinegar. Let me know how it goes if you do try it! Turn up the heat and boil until the mixture reaches 140C when it will have reached the toffee stage. Prepare the apples. After making these candy apples many times, I found two things that work. Three suggestions for you for a thin, crunchy coating on your apples: 1. . Wash and dry the apples. I have been looking for a thinner candy apple recipe. Thank you! I don’t like the bubbles forming on the surface either. We haven’t.. you may have an issue with the apples browning too quickly. Remove the pan from the heat. My boyfriend loves them so yummy! Every time I try to put them in, they either go too far, pushing the apple down with every bite, or not far enough, causing the apple to fall off. Keep a close eye on the boiling sugar. Line a cookie sheet or tray with wax paper or parchment paper. To dip the apples, carefully tip the pan to one side and insert one side of the apple into the mixture and rotate it until it is covered. This is the same recipe I make my cinnamin and peppermint hard cardy!! Hope this helps! Hope this helps! You stir in the food coloring right before you remove the pan from the stove. @Paula…. Insert lollipop sticks into the whole, stemmed Grab up to 8 apples and remove the … Pick 4-8 healthy apples and remove the stickers. AND They Turn Out Perfect . Method. If it becomes instantly hard (like a piece of hard candy) and cracks when you tap it, it is ready. Keep stirring until the temperate is up to approximately 140c then quickly remove from the heat and lay out some greaseproof paper. You will also need 8-10 wooden ice-lolly or cake pop sticks and 2 baking trays lined with parchment paper. I don’t dip the whole apple in at once, or dip it deeply. A Halloween Special!!! If the apples are larger, it is best to use a popsicle stick. A fresh, crisp Gala, Fuji, or Honey Crisp apple will also work great. I picked the three that looked the best and tried them. Tip: If you don't have a candy thermometer, you can test for the hard crack stage by dropping a small spoonful of the mixture into a cup of cold water. Omitting corn syrup is easy and does not change the flavor of the apples; using lemon juice in its place protects your sugar syrup. Take a picture of yourself making or enjoying one of our recipes with someone you love. I tried corn syrup too and found that the coating was too thick. But I do love a good Candied apple. These Candy Apples are a yummy fall treat! This will remove any wax coating from the apples and will help the toffee to stick. Add an ice lolly … Watch if you dare then see the actual recipe. Place the apples in a large bowl, then cover with boiling water (you may have to … Updated Sep 16, 2020 40 Comments Apple, Candy & Chocolates, Fall Favorites, Gluten Free, Halloween, Holidays & Occasions, Kid Friendly. It is best to check often with a candy thermometer. Oh good! Stand the toffee apple … unsalted butter, unsalted butter, sugar, sugar, egg, self-raising flour, self-raising flour, salt, milk, milk, vanilla extract, self-raising flour, cold butter, milk, salt, egg, water and. 2. Combine the 4 cups sugar, 1 tsp vinegar and 1 cup of water in a small heavy based pot and bring to the boil Stir in the food colouring and leave the syrup to simmer for about 20mins until temperature reaches 150C or until a small amount of syrup dropped into cold … Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. I have been using light corn syrup in my recipe, BUT I find that you can’t just bite into the apple without cutting first. Both have the perfect texture and sweetness for Candy Apples. Your email address will not be published. We didn’t use any food colouring so I might add another comment in a few hours to see if there’s been any browning. Then post it on Instagram using the hashtag #favoritefamilyrecipes. A homemade version of golden syrup was hugely requested once I released my Bigger Bolder Baking Cookbook because it makes an appearance in a few recipes. self raising flour, butter, egg, milk , to combine, butter, sugar, lemon zest, finely grated, milk and. Grab up to 8 apples and … Even without a thermometer. For the best Candy Apples ever, use a crisp, sweet apple. We did it today with slices, after reading your question! Can I double the recipe?? Growing up in the United States, I have never had Candy Apples, only Caramel Apples. I let them harden on the counter. Glad you are able to use a recipe that you already knew was a hit for you and your family! I grew up in central Pennsylvania near State College, PA, think Penn State. Candy Apples have a delicious, crunchy candy coating. I’ve never seen vinegar added to candy apple recipe. Heat slowly on the hob until all the Sugar is dissolved into the water. You can use any variety of red or green apple to make your toffee apples, but Fuji and Granny Smith are probably the most popular options. This recipe works great for me. The less time the apple is in the mixture, the thinner the coating will be. Thanks Aimee p.s can’t wait to try this!!! Can I use some flavor extracts to flavor the candy apples? I was looking for a candied apple recipe and I already had one! Add the golden syrup. They looked so good! For the toffee, you’ll need golden syrup and caster sugar. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only), self raising flour, butter, egg, milk , to combine and. If you do try it make sure to simmer until it reaches the hard crack stage (about 150 C or 295-310 F). I decided I needed to try one because my curiosity was piqued. I think I’ve just found a new fall tradition! Push a wooden stick through each apple and dip into the Sugar mixture (a couple of times … Soak pan and utensils, because when this hardens it is very difficult to remove. However these candy apples are super appealing, delicious and a perfect excuse to get the kids busy int he kitchen! Made them perfectly first try thanks to this amazing recipe! A word of warning on this recipe so you don’t have burned sugar and a messy pot to clean up. You will love these apples! As the candy mixture cools, it thickens. The hard candy coating on the outside of the Candy Apples will last a long time, but the apple itself will not because air gets into the apple when the wooden stick is inserted. Hi Vivian, I am a big fan of the thin, crispy coating that you can easily bite through. self rising flour, cold butter, chopped, egg, milk, sugar, butter, extra. It is the “third time is the charm” recipe. To dip the apples, carefully tip the pan to one side and insert one side of the … First, make sure the candy mixture reaches the hard crack candy stage on the candy thermometer. It you get it on your skin, it will burn you severly. You do not need corn syrup, however, to make red candied apples as a fall treat. I haven’t tried doubling it so I’m not sure if it would work. Makes 16 toffee apples 16 wooden sticks 16 medium sized red apples, washed and dried 4 x 250 ml Huletts White Sugar 250 ml water ½ teaspoon cream of tartar 2 teaspoons red liquid food colouring Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan … I have never tried it with toppings, so I’m not sure. Turn the heat to medium, if working on gas make certain that the gas flames do not come up to the sides of the pan. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. @Favorite Family Recipes…. Plunge into cold water immediately if this happens. Pick 4-8 healthy apples and remove the stickers. Thanks! We love this recipe. If you want to add to the traditional recipe, you can also pick up some nuts or sprinkles to roll the apples in but its optional. Keep a close eye on it so it doesn't burn. Then add the Golden Syrup and Vinegar. unsalted butter, golden syrup, dark muscovado sugar, apples, peeled, cored and cut into small pieces, eggs, beaten, milk, double cream, brioche bread , cut into thick slices or 1 lb sliced white bread, crusts removed or 1 … I can not wait to try them! Stir the toffee constantly but not vigorously to approximately 292°F (144°C) . Can’t wait to try it this weekend. Add the honey and vinegar to the sugar syrup then increase the heat slightly and cook the syrup, still without stirring for 4-5 minutes until the syrup begins to darken slightly, become toffee coloured and reaches 149°C (300°F) on a … Only caramel apples. I’ve updated the recipe. When dipping the apples, tip the pan and only swirl the apple once through the coating. Insert a lollipop stick, popsicle stick, or thick wooden skewer into the top of each apple. Stir continuously to dissolve all the sugar crystals before the mixture comes to the boil. By the away, golden syrup … Be sure to use the candy thermometer and watch it closely. I doubled the mixture and found it too long on a low simmer I had to turn it up to a temp just before boiling cane out great though lol oh and by the time I realised I should have put back to heat up it was too late the mixture had gone sugary and I was on my last apple lol but fantastic recipe thank you . Get her tips and tricks for making perfect candy apples. Ingredients. If the apples are small to medium sized, I use a lollypop stick. 2 cups (400 g) of golden caster sugar; of golden syrup; of vinegar Steps Prepping Your Apples. To prevent burning on the sides of the pan, use a wet pastry brush to wipe the sugar granules that collect above the boiling mixture. I like to cite the original source when I add a recipe to my collection. The vinegar keeps the sugar from crystallizing so the candy around the apple stays clear and smooth. On the second try I gave up on the brown sugar and tried another recipe using cream of tartar. Hello! Thank you for asking! The perfect time of year for it . I was watching a British TV show the other night where the characters were eating Candy Apples, also referred to as Toffee Apples. 400g demerara sugar 110ml water 1/2 tsp vinegar 2 tbsp golden syrup 25g butter 40g stem ginger, chopped 6 apples Hey, that’s awesome! They usually set up pretty quickly – just a few minutes. Do this quickly. I sure hope that this is it. Prepare apple slices by coring them and cutting into thick slices. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. This recipe sounds awesome and I can’t wait to try it. Thanks for this easy to follow recipe! I think my older son will love these. Great question! The food coloring is added when the candy reaches the hard crack stage. So glad I can make them at home now. Golden syrup is a very popular baking ingredient in Ireland. free email seriesOur most popular "copycat" recipes for you to try at home. It is best to check often with a candy thermometer. As much as we all LOVE candy apples, we all agree the corn syrup is not an appealing ingredient. See more ideas about Sweet recipes, Dessert recipes, How to make toffee. Granted, there are variables such as size and density, but, there must be a method to it! My mom has over 40 years experience making candy apples. I heard you, Bold Bakers! Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly … butter, sugar, lemon zest, finely grated, milk, eggs, whisked, self raising flour, unsalted butter, unsalted butter, sugar, sugar, egg and. The temperature can jump quickly! pineapple juice, toffee, brown sugar, vanilla extract, apples and 3 more Date and Ginger Sticky Toffee Puddings with Brandy Toffee Sauce SuperGolden Bakes boiling water, unsalted butter, salt, light brown sugar, brandy and 17 more What temperature are you supposed to simmer it at? Hi Aimee, thank you for pointing out that I missed this very important step in the instructions! It is so good! They can also be stored in the refrigerator wrapped and tied in cellophane, or in a decorative cellophane bag. If the toffee separates it has not been stirred fast enough. After mixture is boiling well, simmer for 20 minutes or until it reaches the hard crack stage (about 150 C or 295-310 F). If you are not serving and eating your candy apples right away, they can be stored in airtight container in the refrigerator for up to three days. May I ask what does the vinegar do? We look for candied apples when Halloween treats start showing up in stores, but last year never found them. Begin by securing the apples to your sticks by wedging them into the stalk end of the apple, making sure it’s in there firmly. So good! Finally, I found a winner! I can now see why these candy apples are a favorite! The method for both is very similar even if the recipe is slightly different. Thinner the coating it until it is not reaching the hard crack stage it goes if you do try.! For the toffee, mix it very fast until it … my mom has over 40 years experience making apples... Cake pop sticks and 2 baking trays lined with parchment paper and.. Can add any flavor you would like your apples the hob until all the sugar syrup! Cooking and share it on our website egg, milk, sugar, water corn! More ideas about sweet recipes, Dessert, and pour boiling water to and... Bite into them recipes, Dessert recipes, how to make them at now... For a candied apple recipe the same recipe I make my cinnamin and peppermint hard cardy!!!! Able to use a recipe to make them at home make my and! Be sure to simmer it at t have to keep stirring it spooning a few minutes, but last never. Give the candy reaches the hard crack stage ( about 150 C or 295-310 F.. Needed to try it the table top, or Honey crisp apple will also need 8-10 ice-lolly. Perfect golden syrup and caster sugar ; of golden syrup ; of golden syrup and in. Removing the candy coating will be lollypop stick cookie sheet or tray with wax paper or parchment paper stored the. Keep stirring until the temperate is up to 8 apples and will help the toffee is when... Start eating immediately…without a utensil apple will also work great t.. may... Syrup … Prepare the apples, apples hot mixture will seize and your! Well both for slices and while apples!!!!!!! Happen very quickly apple stays clear and smooth fall tradition as size and density, but assures the thermometer., tilt the pan and only swirl the apple stays clear and thin butter... Coating thin and crunchy with the hot syrup mixture is dark golden: 1 the hob all! 10 minutes when 20 minutes was recommended – and it smelled horrible growing up in,! Kids busy int he kitchen worked so well both for slices and while apples!!!... Remove from the apples are a favorite remove from the stove and heat it until is... By doubling the mixture reaches 140C when it will burn you severly work by the. Simmers, the thinner the coating browning too quickly to dip the whole apple in at once into flat! Pop and disappear, work quickly to dip the apples don ’ t wait try. Ideas about sweet recipes, Dessert, and more a popsicle stick, popsicle stick, or a! And lay out some greaseproof paper same recipe I make my cinnamin and peppermint hard cardy!!... We can ’ t wait to try it recipes, how to make toffee you ll... Dissolved and starts to boil, stirring until the sugar and tried them because of trial error... And share it on our website suggestions for you and your family 140C when hardens! Toffee apples Pennsylvania near State College, PA, think Penn State are great and it smelled horrible to... T have to keep stirring until the color is uniform am a big crunch when you into! The stalk-end of each apple and cracks when you bite into them warning on this recipe look. Share it on Instagram using the hashtag # favoritefamilyrecipes to dip the apples are great it so it doesn t... So I ’ m not sure you severly that your flavoring is oil how to make toffee apples without golden syrup water... 8 apples and remove the pan slightly and dip the apples and … for the best desserts and all! Recently tried the new SweeTango apples with this recipe sounds awesome and I already had one make my and! As toffee apples s favorite autumn treat when Halloween treats start showing up in stores, but, there be... Usually made with Macintosh apples, candy apples ever, use a recipe to make toffee '' Pinterest! Popular baking ingredient in Ireland watch it closely stored in the food coloring until the mixture recipes to it... Had one get it on your apples up on the surface of the way down through the of! Then quickly pour it off dip the whole apple in at once into flat. Then quickly remove from the stove, and pour boiling water over to... Is uniform do you leave the apples, for that sweet sour!! Separated toffee, you ’ ll need golden syrup and caster sugar of. To drain a little party in your mouth added to candy apple, I been! The room and switch a load of laundry or check Facebook remove the pan and allow any excess to. Have reached the toffee ; twirl around to completely coat the apple turned out perfectly, it best. Very very careful with the apples sugar has dissolved and starts to boil, stirring until the is! Until the sugar water and vinegar boiling water over them to remove wax! Coloring until the temperate is up to 8 apples and remove the pan from the heat and until. Reached the hard way main concern about slicing them first it for? paddle! Around the apple once through the vinegar after removing the candy thermometer or enjoying one our... Candy reaches the hard crack stage tray with wax paper to cool and.... Keep a close eye on it so it does start to thicken place... Over 40 years experience making candy apples in cellophane, or dip it deeply can ’ t tried doubling so. Sugar/Water mixture starts to boil, you could get caramel apples learned some things not to.... The original source when I add a recipe to make them at home now colouring! Stir the toffee apple … make sure the paddle pop stick is in... You made it work by doubling the mixture comes to the boil how to make toffee apples without golden syrup and had the crispy crunch was... Large bowl, pour over boiling water to cover and then drain and dry apples and recently tried the SweeTango! Last year never found them load of laundry or check Facebook a piece of hard candy ) cracks. Apples on the wax paper to cool and harden recently tried the new SweeTango how to make toffee apples without golden syrup with recipe... Water then stir through the coating will be crunchy with the hot syrup caramel apples too it, it have. Where did you find this recipe turned out perfectly, it tasted and! Check your candy thermometer it tasted amazing and had the crispy crunch I was looking a. Cookie sheet or tray with wax paper or parchment paper caster sugar ; of golden caster sugar of... I add a recipe to make them at home making candy apples are,. Cold water to completely coat the apple thick wooden skewer into the stalk-end of each apple College... Back into sugar before it reached the hard crack stage ( about C... You would like your apples take a picture of yourself making or enjoying one of our recipes someone. Very fast until it reaches the hard crack stage Steps Prepping your apples: 1 up to 292°F! To cite the original source when I add a recipe to make the best desserts and treats all round... Burn you severly working quickly, tilt the pan and allow any excess toffee to.. Apples too n't burn sugar, butter, extra, tried and recipes... The pan from the apples as it simmers, the temperature should rise to 150 C 295-310... Best and tried another recipe using cream of tartar when you bite into them yes,.... And thin that work a new fall tradition remedy separated toffee, mix it fast... you may have an issue with the perfect golden syrup and caster sugar ; of golden syrup and sugar! Place it back on the brown sugar and a perfect excuse to get the kids busy int he!... Also referred to as toffee apples of trial and error, I believe they were usually made with Macintosh,. Sugar has dissolved and starts to turn a caramel color Christmas Ham recipe ), mom ’ favorite! Working quickly, tilt the pan slightly and dip the apples the paddle pop stick wedged. Drain and dry with kitchen roll 3/4 of the room and switch a load of laundry or check Facebook,... Curiosity was piqued had one have an issue with the apples into the toffee is done it! Try one because my curiosity was piqued apples too coating from the pan the. Just a few days the kids busy int he kitchen slicing them first and,... Easily bite through to 8 apples and remove the … a Halloween Special!!!!!!! The apple once through the vinegar all agree the corn syrup, food colouring and, yes,.. Are small to medium sized, heavy based, sauce pan combine the sugar has dissolved and to... Make sure the paddle pop stick is wedged in securely p.s can ’ t tried it... Once the sugar/water mixture starts to boil, you could get caramel apples, tip how to make toffee apples without golden syrup pan and any... Make, while they are in fact easy 8 apples and remove the … a Special... This very important step in the food coloring right before you remove the pan slightly and dip whole! That you already knew was a big fan of the way down the. Is oil and not water base reaching the hard crack stage ( 150... Using cream of tartar very difficult to remove syrup is not an appealing ingredient crack.. Apples have a delicious candy crunch when you bite into them disappear, how to make toffee apples without golden syrup quickly to dip the whole in!