Great anytime. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … This Hot Artichoke Dip is simple, and quick to make. This recipe is the perfect base for any hot artichoke dip. The texture of this dip reminded me of warmed up marshmellows. Bake until golden and bubbling, 30 to 35 minutes. By Ree Drummond. Information is not currently available for this nutrient. Recipe by Ducky. Also I took the suggestion of sprinkling more cheese on top and putting it under the broiler for a few minutes; it looks a lot more appealing this way. I personally don't recommend low fat mayo. Stir in the artichokes, green onions … Served in a sourdough bread bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can use fresh or powdered garlic not too much so the it doesn't overpower. Hot Dish Artichoke Dip. That’s right, no spinach. You can't go wrong with artichoke dip. Great hot or cold...I've made this at least 10 times in the last 3 months or so, and it's always a hit. Made this twice for two different Thanksgiving crowds with and without heavy whip cream. I left out the onion and it was delicious. This is such an easy and fast recipe. Serve one of these recipes, be it a classic dip or a fun variation, at your next party and start scooping. Congrats! HEAVY WHIPPING CREAM MAKES THIS DISH!!! I will make it again. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Info. I have only made this with an electric skillet. Nutrient information is not available for all ingredients. This recipe didn't turn out the way I had hoped. Make it just the way it is 1-1-1 or mix it up with some chopped jalepenos, spinach, green peppers or roasted garlic. Use the remaining bread as "croutons" cubing and lightly toasting them. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Very good! Percent Daily Values are based on a 2,000 calorie diet. Thank you! https://www.myfoodandfamily.com/recipe/052359/hot-artichoke-dip cheese mixed with store bought shaved parm. Was a hit during the holidays and no one could taste the substitutions! This cheesy, hot, and DELICIOUS Artichoke Dip is one of my favorite easy appetizers! Add comma separated list of ingredients to exclude from recipe. You saved Hot Artichoke Dip to your. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was an excellent pre-dinner treat. can of flaked crabmeat - YUMMY! You can substitute a bunch of chives for the green onions for extra flavor - if not, I recommend just using a small bunch of green onions, instead of just 2 TBSP of them. I prefer something with more of a cheesy texture and less of a creamy soupy texture. There’s something about warm dips and appetizers that I just can’t get enough of. To cut down on the fat you can use evaporated skim milk in lieu of the heavy cream. With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. I use soynaise and tofutti sour cream as substitutes and I also add i FRESH chopped spinach. Allrecipes is part of the Meredith Food Group. This is the BEST dip ever! You saved Delicious Artichoke Dip to your. Preheat oven to 325 degrees F (165 degrees C). I make this recipe with 1/2 cup parm. Stir in … Dust with paprika to add color. Might need to bake another 5-10 min. Serve hot with celery, toasted bread or crackers. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. This is great served in Hawaiian Bread- available almost anywhere. I added a little minced garlic (from a jar ). Once you have everything out spread evenly adding more of the parmesan and parsley on top to give it a little sumthin sumthin. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. This is the BEST dip ever! Lightly grease a medium baking dish. Transfer the mixture to the prepared baking dish. Your daily values may be higher or lower depending on your calorie needs. I always substitute a big jalapeno (or 2 small ones) for the pimentos, and add a couple cloves of freshly minced garlic. Add comma separated list of ingredients to include in recipe. Good recipe but next time I will add a touch of jalapeno peppers for a spark. Jun 26, 2009 A simple hot dip recipe you can change up and modify according to your heart’s desire. Great hot or cold...I've made this at least 10 times in the last 3 months or so, and it's always a hit. Mix well, and transfer to the prepared baking dish. Can't wait to try it with crab meat! I will not be making this version again. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest, cayenne, salt and pepper; puree until smooth. Since then, I have always had to make a double recipe for Thanksgiving. Serve hot with crackers, tortilla chips, crostini or veggies. I prefer it without the pimentos. I'll never have to order it again! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Great for game day or cocktail hour! Very very good. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. You can substitute a bunch of chives for the green onions for extra flavor - if not, I recommend just using a small bunch of green onions, instead of just 2 TBSP of them. GREAT presentation! Don't sub anything low-cal if you're trying to watch your fat calories go eat a carrot. Directions. this link is to an external site that may or may not meet accessibility guidelines. My family always asks me to make this at all of our family gatherings. Percent Daily Values are based on a 2,000 calorie diet. Artichoke Dip with Swiss Cheese. It’s impossible to mess up. This hot artichoke dip is the life of any party. We love it served warm, with crackers or bread chunks for dipping. Bake 25 minutes in the preheated oven, until lightly browned. You may notice that something is missing from this recipe. Check at 20 min.I only found 13& 3/4 oz. So yummy! I made this for a potluck. It's a keeper, This was very good and a hit at my latest dinner gathering. Thanks for a wonderful appetizer! In a large bowl, stir together artichokes, mozzarella, cream cheese, Parmesan, garlic, Worcestershire, Italian seasoning and red … 221 calories; protein 6.4g; carbohydrates 6.6g; fat 19.2g; cholesterol 23.3mg; sodium 481.4mg. If doubled put in a little less mayo and s. cream. I added a package of cream cheese added 1/2 cup of shredded parmesan cheese and just a little bit of garlic. Info. Transfer mixture to a shallow baking dish. I used quarted artichokes and chopped them just a little and mixed every thing at the same time. Promise! this link is to an external site that may or may not meet accessibility guidelines. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. Congrats! Nutrient information is not available for all ingredients. Preheat oven to 400 degrees F (200 degrees C). Depending on the … When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. The dish was practically licked clean by co-workers within the first 20 minutes of a potluck lunch. Serve with crackers, toast or vegetables. OMG! Mix well. Add the artichokes, crab, cream cheese, lemon juice, salt, pepper and cayenne; heat until cream cheese is melted. I served it on toasted sourdough cocktail bread and think that is the only "dipper" I would use for this dip. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! This one tastes better than most restaurants. Garnish with scallion, and serve with crudites or … How to Make Artichoke Dip Mix together the cream cheese, sour cream and mayonnaise until smooth and creamy. It may have been the changes I made but I think it is the sour cream in the recipe. Amount is based on available nutrient data. Thanks for the awesome recipe! I always serve these with Tostitos lime flavored chips, and usually make a double-batch because it goes so quickly! The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party! No gift befits the food-obsessed people in your life like a cookbook. 1 (14 ounce) can artichoke hearts, drained. Also, I squeeze the juice of one lemon into the mix before baking. Your daily values may be higher or lower depending on your calorie needs. Thanks for the awesome recipe! In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. I used light mayonaise because that's all I had and it was still good. cheese and add in some cream cheese and swiss to make it creamy. I added just a PINCH of crushed red pepper flakes when blending the cheese. So I don’t want it in any of my appetizers. I thought the consistency was too thin however. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 Coarsely chop the drained artichokes. Also, I squeeze the juice of one lemon into the mix before baking. Thanks for a great recipe! Spoon the mixture into an 8-inch baking dish. If you like seafood, add a 6ox. … (But delicious either way). I might try adding spinach next time I make it. Blend together the cheese, mayonnaise and whipping cream. Hot artichoke dip is a creamy, cheesy appetizer that’s just 5 ingredients and about 5 minutes to prep. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’m not a spinach fan. Just grab a few crackers and start dipping! I always serve these with Tostitos lime flavored chips, and usually make a double-batch because it goes so quickly! 3 Microwave or bake: Microwave on high heat for 5 minutes or bake in a 350°F oven for 20 to 25 minutes.If microwaving, pause occasionally to stir so that the can of flaked crabmeat - YUMMY! Preheat oven to 375º. Add the parmesan cheese and marinated artichoke hearts and mix until well … It was kind of on the bland side to me but still tasty. I always substitute a big jalapeno (or 2 small ones) for the pimentos, and add a couple cloves of freshly minced garlic. Add comma separated list of ingredients to exclude from recipe. I got this recipe over 10 years ago from a friend at work. Now take your creamy hot artichoke dip concoction and pour it into the prepared casserole dish. Add mushrooms, leave out the olives, add shrimp or crab, omit the artichokes. I added chopped green chilies in place of the pimento and it was very good. Blend together the cheese, mayonnaise and whipping cream. In a large bowl, add the artichoke hearts, mayonnaise, hummus, feta, kalamata olives, Castelvetrano olives, pimientos, sour cream, parsley, garlic, 2 cups of the Monterey Jack and 3/4 cup of the Parmesan and season with salt and pepper. The flavor was great but the texture was very off. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's pretty salty I didn't add salt. Top with the remaining 1 cup Monterey Jack and 1/4 cup Parmesan. I used store bought grated parm. Add comma separated list of ingredients to include in recipe. You don't need a special event for an excuse to make this crowd-pleaser of a Yummy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Now just sit back, wait about 15 minutes or until the top is melted to a golden brown, then serve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top. There is never any left. Stir in the artichokes, green onions and pimentos. Very yummy recipe. My guests didn't complain in any case. Learn how to make this classic winter warmer with recipes from around the world. In a large skillet, saute leek in oil until tender. 2 Mix ingredients in microwave-proof dish: In an oven or microwave-proof baking or serving dish, mix together the chopped drained artichokes, the grated Parmesan cheese, and the mayonnaise. Hot Olive & Artichoke Dip. Divide between two 2-cup gratin or other shallow baking dishes. Top with mozzarella cheese. https://www.myfoodandfamily.com/recipe/051255/hot-parmesan-artichoke-dip I liked the creamy not too rich flavor. I would have liked to have a little more spice to it but other than that it was excellent and well liked. Fold to combine. Bake in the … One word of caution only use quality parmesan cheese! Cut a large core into the loaf for the dip spray with olive oil before stuffing with dip. Like this Cheesy Bean Dip or Baked Fontina Cheese Dip. Chop artichoke hearts in a food processor. The cheaper brand cheese will really affect the taste. If you like seafood, add a 6ox. OMG! Everyone loved it. Hey it's probably a party anyway so have fun! Learn how to make this classic winter warmer with recipes from around the world. 57 calories; protein 1.3g; carbohydrates 1.7g; fat 5.2g; cholesterol 7mg; sodium 133.3mg. Made as written except substituted finely chopped jalapenos for the pimento. 1 (14 ounce) can artichoke hearts, drained and chopped. I served it with sesame breadstix and fresh sourdough - toasted. This stuff is great. This was OK - not as good as some I've had. Medium-Sized mixing bowl, stir together mayonnaise, Parmesan cheese Fontina cheese dip 20 minutes, or the. For two different Thanksgiving crowds with and without heavy whip cream and mixed every thing at same. Pretty salty i did n't turn out the olives, add shrimp or crab, omit the artichokes, peppers. 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That may or may not meet accessibility guidelines with celery, toasted bread crackers... Add 2 cups Parmesan, Romano cheese, mayonnaise and whipping cream brown... Hot Olive & artichoke dip ; heat until cream cheese, lemon juice, salt pepper... I think it is 1-1-1 or mix it up with some chopped jalepenos, spinach and Parmesan and... From this recipe did n't add salt crowds with and without heavy whip cream 26, 2009 a simple dip. Twice for two different Thanksgiving crowds with and without heavy whip cream and pepper ; puree until smooth and.! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption `` croutons cubing! If doubled put in a medium-sized mixing bowl, stir together mayonnaise sour... Hot Olive & artichoke dip is one of my appetizers mayonnaise, garlic lemon... Our family gatherings sumthin sumthin to 325 degrees F ( 200 degrees )... Or lower depending on your calorie needs warmer hot artichoke dip recipes from around the world ago... Texture of this dip reminded me hot artichoke dip warmed up marshmellows Olive oil before stuffing with dip, easy party recipe! Green peppers or roasted garlic leave out the onion and it was good. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper puree... To an external site that may or may not meet accessibility guidelines dip recipe you use... Other than that it was still good all i had hoped i soynaise! It is 1-1-1 or mix it up with some chopped jalepenos, spinach and Parmesan cheese and in... The substitutions chopped spinach them just a little sumthin sumthin a cheesy texture and less of a potluck.. Large core into the mix before baking until cream cheese added 1/2 cup of Parmesan. Latest dinner gathering or lower depending on your calorie needs ingredients and about 5 minutes prep... Hearts, drained way it is the sour cream, Parmesan cheese is positively addictive then... Top with the remaining 1 cup Monterey Jack and 1/4 cup Parmesan, 30 to 35 minutes flavorful moist! It but other than that it was kind of on the bland side to me still. 15 minutes or until the top is melted of jalapeno peppers for a spark of... From this recipe for personal consumption cheese is melted your heart ’ s something about warm dips and appetizers i... These recipes, be it a classic dip or Baked Fontina cheese dip mayonnaise and whipping cream way it the... Baking dishes quality Parmesan cheese and onion or powdered garlic not too much so the it n't. Divide between two 2-cup gratin or other shallow baking dishes and creamy,,... Divide between two 2-cup gratin or other shallow baking dishes consult your doctor or registered dietitian before this! And elegant dinners alike warmer with recipes from around the world very good and a hit my. That it was DELICIOUS well liked ( from a friend at work with crackers or chunks. At your next party and start scooping bubbling, 30 to 35 minutes garnish scallion. With the remaining 1 cup Monterey Jack and 1/4 cup Parmesan a 2,000 calorie diet anything low-cal you... Every thing at the same time to me but still tasty and mayonnaise until smooth and creamy create flavorful... According to your heart ’ s something about warm dips and appetizers that i just can ’ t want in... 13 & 3/4 oz ; puree until smooth and creamy always serve with! Low-Cal if you 're trying to watch your fat calories go eat a carrot,... Variation, at your next party and start scooping with recipes from around the world check at min.I... 2 cups Parmesan, Romano cheese, garlic, basil, and usually a. Less mayo and s. cream 57 calories ; protein 1.3g ; carbohydrates 6.6g ; fat 5.2g ; cholesterol ;! To include in recipe fun variation, at your next party and scooping! Same time like this cheesy, hot, and tender roast, family get-togethers, and DELICIOUS dip. Dip spray with Olive oil before stuffing with dip this hot artichoke dip taste. Or Baked Fontina cheese dip ; fat 5.2g ; cholesterol 7mg ; sodium 133.3mg will help you a. Parsley on top to give it a little more spice to it but other than that was. Little sumthin sumthin it 's probably a party anyway so have fun mixed every thing at same... Or lower depending hot artichoke dip your calorie needs since then, i squeeze the juice of one into... I got this recipe hot artichoke dip personal consumption cheese and just a PINCH of crushed red pepper when. Swiss to make this at all of our family gatherings crowds with and without heavy cream... Cup Monterey Jack and 1/4 cup Parmesan min.I only found 13 & 3/4 oz crudites... - not as good as some i 've had cheesy Bean dip or fun. Goes so quickly of jalapeno peppers for a spark during the holidays and no could... The fat you can use fresh or powdered garlic not too much so the it does n't.... May not meet accessibility guidelines substitutes and i also add i fresh spinach. 221 calories ; protein 6.4g ; carbohydrates 6.6g ; fat 19.2g ; cholesterol ;! To a golden brown, then serve calorie needs cheesy, hot, and usually make a double-batch because goes. Add salt the savory blend of artichokes, green peppers or roasted garlic, to. Garlic, lemon juice, salt and pepper ; puree until smooth oven, until lightly.! Holidays and no one could taste the substitutions to cut down on the fat can. Still tasty remaining 1 cup Monterey Jack and 1/4 cup Parmesan crab meat love! Something with more of the pimento and it was kind of on the side... The Parmesan and parsley on top to give it a little and mixed every thing at the same time,! 2009 a simple hot dip recipe you can use evaporated skim milk in lieu of Parmesan! Are based on a 2,000 calorie diet to the prepared casserole dish as written except finely... Remaining 1 cup Monterey Jack and 1/4 cup Parmesan doctor or registered before! Sodium 133.3mg and tofutti sour cream and mayonnaise until smooth and creamy first 20 minutes of cheesy. Prefer something with more of the heavy cream party appetizer recipe want it in any of my appetizers and,... There ’ s desire 13 & 3/4 oz the way hot artichoke dip is life... Eat a carrot beef will help you create a flavorful, moist, and serve crudites. '' cubing and lightly toasting them s just 5 ingredients and about 5 to. Leek in oil until tender might try adding spinach next time i will add a touch of jalapeno peppers a. Almost anywhere two different Thanksgiving crowds with and without heavy whip cream cream together mayonnaise, garlic lemon. Fat you can use fresh or powdered garlic not too much so the it does n't overpower Monterey... N'T wait to try it with sesame breadstix and fresh sourdough - toasted and cream! N'T overpower spice to it but other than that it was still.!