I used about 3/8 cup sugar. I struggled for a really long time. ), Preheat oven to 425° and coat the inside of a 9-inch pie plate or. We used Nick Malgieri’s recipe for bacon and green onion cornbread in the Lodge Cast Iron Cookbook, added cheese, and topped it with peppers to make the jalapeño bacon cheddar cornbread pictured here. It is a more crumbly corn bread (it holds its shape when you cut it into slices, but you can crumble it easily). Mix in jalapeno and cheese. (The … thank you Julie! Thank you for posting–5 stars!!! Treats apparently were pretty simple back in my dad’s youth. But I love it, it is refreshing and filling at the same time. Directions Position a rack in the center of the oven and preheat to 400 degrees Fahrenheit. If you have a favorite book on AIP. It is not super sweet. Put a 9-inch cast iron skillet in the oven to warm up. This winter-inspired colorful enamel makes every stove look good. I’ve had a hard time finding a cornbread recipe that my husband & I both like. Serve it as a side with your favorite southern main dishes including shredded BBQ pork, roast chicken, chili, and stew. Another scrumptious way that we eat cornbread is crumbled up in a tall glass of cold milk. I’ll let you know how it turns out! Buttermilk Substitution: Fill a liquid measuring cup almost to the 2/3 cup line with milk. Slice up some fresh tomatoes, scallions and a bottle of Hot Sauce. So, if you’re ready to spice up your cornbread a notch or two, let’s head on out to the kitchen, and… Let’s Get Cooking! I use a traditional Cast Iron skillet to cook our Old Fashioned Southern Corn Bread. window.fd('form', { Lightly sweetened cast iron skillet cornbread is spicy and cheesy. It’s easy … Glad you liked it! Crumbled over a plate of cooked collard greens. I love Daiya’s cheese slices vs Daiya’s shredded cheese. of melted butter (I use unsalted) 1/3 cup of milk – I used 2%, but you can substitute whatever you have on hand. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. Today I am sharing the recipe he taught me as a young child, Old Fashioned Southen Cornbread Without Buttermilk. Yes, it will! I followed the recipe but I didn’t add sugar…NAILED IT!!! So much fun! Topped with Shredded BBQ Chicken, Pork, or Beef, Sliced in half and filled with fried catfish, filet and slaw. As soon as you start cooking the bacon, combine all the dry ingredients and cheese in a medium bowl and stir well to mix. Sweeter cornbreads are a Northern American treat. a few whisks and the batter goes into the hot skillet to cook for a few minutes on top of the stove before finishing in the oven.I like the idea of less sweetness as we are having it with spicy chili. The recipe filled the wedge pan and we had enough extra batter to fill a round mini server, as well! I always use yellow because it looks pretty when I use it make cornbread dressing! Bake the cornbread until it is risen and firm, about 20 minutes. When I was growing up my dad could cook two things that I remember well Southern Cornbread and Fried Rice. cup Will it still be good with white corn mean it’s all I have ‍♀️. The jalapeños are balanced out by Daiya’s vegan cheddar cheese slices. We hope you enjoy our stories and recipes! Daddy’s is 82 now so I am sure this recipe is easily over 100 years old. The top will be golden brown and the sides crunchy. To Make The Jalapeño Cheddar Cornbread Muffins. Cornbread Muffins Vs. For the cheese, try white sharp cheddar or to take the spicy up, try jalapeño-jack cheese. These skillets and dutch ovens will last for generations when cared for properly. Sweet cornbread is what is in the Jiffy Box. Pour the contents into the skillet and use a large rubber spatula to mix the batter smooth. I love the flavor of buttermilk in cornbread but I hardly ever have it on hand. Create Your Best Life and Still Get Dinner on the Table. Set the empty skillet over medium heat (it doesn’t matter if a few pieces of bacon and scallion have remained behind) and let it heat for a minute. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. I love the idea that my great grandparents cooked on Lodge Cast Iron. The only thing I did different was from another website that used butter, melted in the cast iron skillet, then brushed up the sides before pouring it into the batter. « What’s For Supper #67 Menu Plan For Real Moms, Free Printable Valentine Coloring Pages », Had a break and styled the bookcase finally! ….thanks, been craving some “real’ cornbread for a few days. 1/2 cup of shredded cheddar cheese. 1 … I love cornbread. It has been exhausting to just watch the news! (½ stick) unsalted butter, melted, 4-6 Can you double the recipe as I have a large cast iron skillet? In a 2-cup measuring cup, whisk the milk and eggs together and set near the bowl. Cut and serve. Now this recipe requires buttermilk and I'd recommend using full fat buttermilk, the ingredients are pretty basic in this cornbread but they are all the right ones. Old Fashioned Southern Cornbread is a great bread to serve with real butter and honey or a drizzle of blackstrap molasses. I am trying to make healthy versions of my favorites, but COVID has slowed down all my time! In a separate bowl whisk eggs, milk, and oil. If you would like cornbread with a really crispy crust, place the skillet on the stove on medium heat while you mix the batter in the steps below. Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 … containerEl: '#fd-form-5edd5c2bd832e40026fdb8b7' I’ve used just regular 1% milk for years in my cornbread and it works just fine, too. If you are in the mood for a good Southern meal, fry up some crispy chicken or cook a quick roast chicken in the Rocrok, make up a pan of Southern Crack Green Beans and some creamy mashed potatoes. Pam. Whisk everything together. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. Trying to make my cupboard ingredients go further during this time of ‘essentials only’ shopping and remembered my bag of cornmeal bought for a savoury muffin recipe. Hope you’re all staying safe out there ……. If you are using self-rising flour omit the baking powder. 3/4 cup sharp cheddar cheese (cubed) 1-2 jalapeño (s) deseeded and chopped. This is the best cornbread recipe to make cornbread from scratch easily. Please let me know. Preheat the oven to 400 F. Grease and flour a 9-inch square baking pan. Pam, I am so excited to try your recipe & I’m thrilled I have everything. ¼ So thanks a million for this recipe. I looked up this way of eating, it sounds extremely healthy. I am hoping to make a batch tonight! The Fried Rice was something he learned during deployment as an Airman. Preheat the oven to 450°F. It is hard to love southern food and not have my cornmeal! Pour batter into prepared dish/skillet and bake for 20-to 25 minutes. I am sure they used buttermilk when they had it but making do with what you got was the way of the world. You can use a cast iron wedge pan or 10 inch cast iron skillet for this recipe. Additions: sometimes double the cheese (sharp cheddar), 1 diced jalepeno, 1/2 cup or more corn kernels (sauté in butter) like Trader Joes frozen, 3/4-1 stick butter, 1.5 cup buttermilk. Topped With Spicy Chili or Blackeyed Peas. Used half cream, half 1% milk, and melted butter instead of oil (my husband’s suggestion) and it was delicious! Always wanted to make cornbread – Americans always talk of it so lovingly – but hey – no buttermilk. Hope your November is pluggin’ along alright. Hopin, My sweet granddaughter the Christmas Princess so k. A little piece of treasure found at Good Things. 1 can (15 oz.) Why should you choose cast iron? 1 – medium Jalapeno diced (or) 2 Tbsp. Looking for an easy homemade cornbread without buttermilk recipe? Little Note Y’all! My mom actually still uses the cast iron skillet that was used by my grandparents! In a mixing bowl, combine the cornmeal, flour, baking powder, soda, salt, and sugar. Add approximately 1-2 teaspoons of lemon juice or vinegar to reach the 2/3 cup line. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Thanks for the recipe- it’s pinned and a keeper. Combine the buttermilk, eggs, and butter. This one is a winner, a little sweet & not to dry. Yum!!! Directions: Preheat oven to 425 degrees. Greetings from Scotland. It adds no cost to you but keeps this blog alive and ticking. This Mexican-inspired cornbread recipe is so easy to make with a few baking substitutions they will be ready in no time. Preheat oven to 350° F, leaving skillet in oven while it preheats. Add buttermilk mixture to dry ingredients and stir just until incorporated; do not overmix. Bacon, cheddar cheese, and jalapeños play well together. For a limited time, Momma’s 10 Best Salad Recipes are available in a gorgeous mini-Cookbook. Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz! Cool on a rack for 5 minutes and serve while still warm, cut into wedges. I’m the one in the house who can’t eat it. Sent you an email! I have been wanting to try a new cornbread recipe. When the oven is up to temperature and the batter is ready, take the skillet out of the oven, rotate the pan so the oil greases the sides. I am so glad you enjoyed the cornbread! Generously grease or spray a 9" oven-proof skillet, square baking dish, or pie pan on bottom and sides. It may take a few more minutes. The muffins are … Lots, Family is growing so the adults have to hang their, So close to a finished office. Reserve 1/2 of the butter for the cornbread mix. bunch scallions trimmed and cut into ¼-inch strips, ¼ 10 Best Moist Cornbread with No Buttermilk Recipes | Yummly I love the little s. Working on the mantle during breaks. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt. This in the oven in my cast iron skillet at the moment and it looks and smells wonderful. Hugs, Barb . Click here to read my full disclosure policy. Let’s cook up some Southern Cornbread without Buttermilk! Thank you, this is the recipe like my dad’s mom used. But my boys were happy campers. you might enjoy the Cornbread Gospel by Crescent Dragonwagon. Howdy honey lovers! I eat clean 80 percent. The Fold in 1 cup cheese, corn, and diced jalapeños. Great recipe! Position a rack in the center of the oven and preheat to 400 degrees Fahrenheit. Serve warm or at room temperature. pound best-quality sliced bacon, cut into ¼" strips, 1 Arrange jalapeños on the surface. Mine always come out too dry. Traditional Cornbread is not soft like a cake. Buy 2 pieces of Bakeware, get a set of silicone grips FREE! I think I will try it with a can of cream corn added next time per your suggestion above (just for personal preference moisture wise) but very impressed and will make again! To make sour milk to use in place of buttermilk: Add about 2 and 1/2 teaspoons of lemon juice or plain white vinegar to your measuring cup, then pour the milk in to reach 1 and 1/2 cup. Thank you! Transfer batter to prepared pan. That is truly the bible of cornbread. it came out fluffy on the inside and crispy on the outside–absolutely delicious! Pour … That creates a more cake-like bread. The cornbread he learned as a child cooking for his family. Buttermilk Cheat: Add 1 1/3 tablespoons of white vinegar into a 2 cup measuring cup. 1/8 cup sugar or 1/4  if you just need a shade sweeter ( still not sweet like corn muffins though! If this Jalapeño Bacon Cheddar … Preheat oven to 375˚F and line a muffin tin with paper liners or use a nonstick muffin pan. Southern cornbread uses less flour than its northern counterpart and rarely contains much sugar. Love trying new kinds of salads? To a large mixing bowl add the cornmeal, flour, baking powder, and salt. Add the vegan buttermilk, aquafaba, cheddar cheese sauce, and maple syrup to the dry ingredients. 4 tablespoons butter. While I had my bird sead lol( AIP diet). ( sugared-up real good). , Thank you for another variation on a favorite! 1. Nice and moist, great flavor! 1 box of Jiffy Corn Muffin Mix. PIns are always appreciated to keep our blogs and cornbread recipes hopping along on the web! I made beans and cornbread and they all had seconds. Preheat your oven to 425 degrees Fahrenheit. You have found it Southern Cornbread Without Buttermilk! Pour in enough regular milk to reach the 1 ¾ cup line. Click here to read my full disclosure policy. We use cold regular old organic milk. Hubby loves it too. Thank! Or try it Southern style  crumbled in a tall glass of cold milk. In a large mixing bowl, combine flour, cornmeal, … Make this vegetarian cornbread at your next dinner party. Perfect for baking, and gets the same results as using buttermilk. Pour wet ingredients in the cornmeal/flour mixture and stir until mixed well. Thank you so much for the comment! I had no buttermilk, so tried this recipe. fresh jalapeño peppers, sliced in ½-inch rounds. I mean, there was a time not long ago when vegetable oil was not even a thing. oh ,thank you meegan! Place pan on middle rack in oven. Stir until well combined. I was diagnosed with an inflammatory illness after surgery a few years ago. Note: This recipe was originally written for a 9 Inch Skillet. Cut in oil till crumbly. Yes, just make sure to test that it has cooked long enough. Serve it as a side dish with a piping hot bowl of soup or a meaty chili. Instructions. This is the best cornbread recipe I’ve tried so far. Thank you so much for the comment. Happily married to the love of her life she is a retired music teacher that works for the family business and enjoys volunteering at school and church, as well as dabbling in graphic and web design. Heat a cast iron skillet on medium-high and add the cornmeal. Now, I do love using Jiffy Corn Muffin Mix for a few recipes, but it is really to sweet to be versatile like our Southern cornbread with less sugar. I used 1/2 i % milk and 1/2 french vanilla creamer…and 1/4 cup of sugar and a tablespoon of greek yogurt…but at 23 minutes it was a bit over cooked…but still good. Give me the hearty version of the South any day of the week. I loved this cheddar jalapeno buttermilk bread and southern cornbread, so I decided to turn those flavors into a muffin.It may not be very creative but they're darn delicious. So it’s no surprise that when you add them to a basic cornbread recipe, you can easily transform a side dish into a superstar. Grab your FREE copy here. We are okay here. This will make sour milk. See my full disclosure here. While you're shopping, become a Pan Fan today and sign up for our newsletter! He likes his sweet and I like mine southern (less sweet). However, for those who read comments, to make a moister bread add one or two eggs and two tablespoons of butter. Most buttermilk cornbread recipes that include jalapeños call for fresh jalapeños. View our Winter Series Enameled Dutch Ovens. The 1/8 cup of sugar Is something we both like. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Then serve it all with a cold pitcher of iced tea. If you’re looking to add some spice to your next batch, give this a try! IT CAME OUT WONDERFUL..LUV IT..THANKS FOR THE RECIPE.. This cornbread quick bread has just the right balance between heat and sweet. I keep telling him that is a muffin and not cornbread. 2 cups sharp cheddar, grated, plus more for topping. Let cool in pan on a … 1 1/2 sticks cold unsalted butter (cubed) 1 egg (beaten) 3/4 cup buttermilk. Really good recipe. This cornbread recipe is perfect with butter and honey, maple syrup, or even drizzled with real blackstrap molasses. I test mine in larger pans like a cake. Once the bacon is ready, add the egg mixture and melted butter to the dry ingredients. Your email address will not be published. But the result was absolutely delicious and I’m thrilled with it. Browned on top, crispy sides, and just moist enough inside. Anyway, you slice it Southern Cornbread Without Buttermilk is so darn good! Cook the bacon in a 9 Inch Cast Iron Skillet over medium heat until it starts to sizzle. of sweet corn – drained. We used our Cast Iron Wedge Pan, which we pre-heated in the oven while we cooked the bacon in a separate skillet on the stovetop. Add the chopped jalapeño peppers, corn kernels, and shredded cheese. Mix corn meal, flour sugar, baking powder and salt. Stir to combine and let sit for 3-5 minutes, or until milk is thick and has a lumpy texture. If you want super moist cornbread add a can of cream corn! If you want a moister cornbread, add another egg and 1/8 of a cup more milk. Thanks! Toast for about 5 minutes, then place in a bowl. It is the perfect recipe to use to make Cornbread Dressing or slathered in butter and served with a big bowl of chili or a meaty stew. This post contains some affiliate links for your convenience. Pour in the batter. When my dad was young he did use buttermilk in the mix however, we never kept buttermilk in the fridge so I grew up using sweet milk and it works just fine! Either way, you make cornbread, north, south, east, east,  there is no sense in making out of the box when it is so easy to make from scratch! Serve this Southern Style Cornbread it with rich real butter and a big pitcher or sweet tea! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! This post may contain affiliate links. I prefer a less sweet cornbread, like you. … 1/4 cup honey (Beeyond the Hive of course!) ABOUT PAM: Pam is a veteran parent of two children, one married and one in high school. Yes, traditionally you have this with buttermilk but we do not use it. I am still not 100 percent. Bake until bread is golden on top and tester inserted into center comes out clean, about 20 minutes. The only change I made is that I melted 4 teaspoons bacon grease in my cast iron pan when preheating it in the oven instead of just coating it with butter or cooking spray. Mix in egg and milk till just blended do not over mix. Now I can add this one to my repertoire. I used 1/4c sugar. 3 Tablespoons seeded and minced fresh jalapeno peppers (2-3 peppers)Sift together the flour, cornmeal, sugar, baking powder, and salt. … Jalapeno Cheddar Cornbread Recipe, you’ll need these ingredients. Shop now, Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. I made this tonight. 1 large jalapeño pepper, seeded and minced. Jiffy is fine once in a while but my mother always used the old Fanny Farmer cookbook recipe and when we married 32 years ago this year, she gave me a paperback copy ~ now falling apart and well loved! I love how you explain the different types of cornbread, too! Pinned! This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk … 1 ½ cups grated extra-old cheddar. The taste & quality is much better. }); Subscribe and grab our amazing Top Ten Salad recipe cookbook it is beautiful and recips are fantastic! of canned jalapeno diced. Buttermilk Cheddar Jalapeño Cornbread Recipe Notes. I miss cornbread but I’m not a bean fan anyways lol. So happy with my office tree for the window. Whisk the buttermilk and butter together and add it to flour mixture. Cue this fantastic recipe where, in the end, I had to use semi-skimmed milk as I had no whole milk either (!) This is not a super smooth batter, so don't obsess over a couple of lumps. Stir and let stand for 5 mins and, voila, buttermilk!