Feta cheese. Make it ahead of time: I recommend making this spinach dip recipe the night before serving.This allows time for all of the flavors … To reheat, bake or microwave until heated through. Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. Can you freeze spinach artichoke dip? This delicious spinach dip … Freezing Fresh Spinach Swish the spinach in a bowl of cool water, then rinse it clean. You can prepare and refrigerate this dip a couple of hours before you plan to serve it. When you want to use the frozen dip, remove container from the freezer and place in the refrigerator until it is thawed. Your can easily store spinach dip or any leftover dip (that has remained refrigerated) in the freezer. A spinach dip that can be warmed or used chilled. 1/2 cup grated Parmesan cheese. Can You Freeze Spinach Dip Yes, spinach dip can be frozen. Add the green onions, water chestnuts, carrots, and spinach to the bowl. In this Spinach-Artichoke Dip recipe, you’ll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. Stir to combine … Just transfer to a freezer-safe container with a tight lid and freeze for up to 2 months. Sure, a lot of frozen vegetables deserve all of the shade that gets thrown their way—looking at you, frozen broccoli—but others, like spinach and peas, are a shortcut we can … I don’t recommend freezing your leftover spinach artichoke dip … Spinach Artichoke Dip (I doubled this to make 5 quart bags full) 10 oz pkg. You can squeeze the spinach between your fingers to remove the liquid, press it in a potato ricer, or wrap the spinach in a few layers of paper towels to wring out all the liquid. You can even mix a tablespoon into a veggie and spinach salad for an extra cheesy and creamy finish. On the day you want to serve the spinach dip, take a bag out of the freezer and thaw it. Also, so many spinach dip recipes have artichokes, which you could definitely add to this dip, but I didn’t have any, and really want to keep this more on the simple side. Thought I would ask for input. I used frozen spinach but you can use fresh, wilted spinach too. Chill in the refrigerator. Chill these ingredients together for 6 hours, or even overnight. 1 can artichoke hearts (in water), drained and chopped. Leftover dip can be stored in an airtight container in the fridge for 3-4 days. DIRECTIONS. This will … Keep a few boxes or bags of it on-hand to spruce up dishes and increase your veggie intake. You can use frozen spinach in a pinch, but I find that frozen spinach … In a large bowl, stir together the chopped spinach, mayonnaise, Parmesan cheese, shallot, garlic, … Stir in onions, spinach, water chestnuts and bell pepper. Ingredient list: 1 cup thawed, chopped frozen spinach 1 1/2 cups thawed, chopped frozen … After dip is finished, break off … Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. How to Freeze Spinach Artichoke Dip Let the dip cool to at least room temperature before freezing. Hello all. It's always … I used Philadelphia cream cheese. pkg low-fat cream cheese. refrigerated buttermilk biscuits, frozen chopped spinach, water chestnuts and 5 more Warm Parmesan Spinach Dip bestfoods frozen chopped spinach, medium tomato, shredded Parmesan cheese and 4 more Baked Hummus & Spinach Dip Stacy's Snacks It’s less expensive and works better in this recipe. If you're using a freezer bag spread out the dip so the bag lays flat and takes less space in the freezer. So, if you have made too much of cheese dip for a party, you can definitely choose to freeze it and enjoy it later. *You can substitute a 9 ounce bag fresh spinach leaves, cooked, squeezed dry and chopped for the frozen spinach. Mostly a lurker here but read constantly. Make a batch to serve at your next tailgating party using frozen spinach and canned artichokes. If the texture of your dip is altered, you can correct it by whisking, adding to it fresh dairy product like heavy cream or sour cream, full fat cheese or by simply reheating the dip … Whether it's appetizers like Hot Artichoke and Spinach Dip or dinners like Spinach and Feta Turkey Burgers, this easy-to-use green will become your go-to freezer … Full recipe and amounts can be found in the recipe card below. It's best when served with fresh cut veggies or cursty, low-carb pita chips. Ingredients. Cover … Though the quality of the frozen cheese dip might not be as high as how it was when fresh, still you could store it safely for a few months. Hold off on baking it until about 30 minutes before you’re ready to eat, though, because it is best … 1 package (10 ounces) frozen chopped spinach, thawed; 1-1/2 cups sour cream; 1 cup mayonnaise; 1 package Knorr Vegetable Soup Mix; 1 can (8 ounces) water chestnuts, finely chopped While it’s usually fine, depending on the type (brand and low fat etc) of dressing you use plus the dairy, it can be a bit watery … Don’t skip the water chestnuts. Briny artichokes mixed with cheese and spinach is totally addictive. Spinach and artichoke dip is a tried and true (and almost mandatory at some gatherings) appetizer for good reason. Microwave until heated through and bell pepper in recipes requiring frozen spinach but you can your... To use freshly cooked spinach for this dip enzymatic process … DIRECTIONS this …... 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